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Thomas Makris, from the Island of Skopelos, fell in love when he met Helen Babalos. They met at Orestes Greek restaurant in 1974, while on a Greek dancing tour of North America. Soon after their marriage, they had a vision to open a place like no other in Vancouver; a Greek restaurant where everyone is family; where everyone receives a consistent experience created by delicious homemade authentic food and impeccable service. In 1984 they opened Anatoli Souvlaki in north Vancouver. In 2011 their sons Alexi and Iani took over the restaurant and early 2015 they expanded on their parents original dream, in a new venture with their cousin Daniel Bergman, Alexi and Iani opened ‘The Greek by Anatoli’ in Yaletown. ‘The Greek by Anatoli’ focuses on small share plates or “mezze”.
Thanks for your support!Named after the beautiful Greek island in the Aegean Sea, Hydra offers Vancouver’s freshest selections from the sea and local farms. Traditional dishes brought to you with perfect execution at Hydra Estiatorio.
Apollonia is a Greek restaurant specializing in mainland cuisine located just steps from Granville Island. Our mission is to provide each and every guest with an authentic Greek dining experience beyond antiquity. In order to achieve this, we prepare each dish as simple as possible.
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
PAUL Bakery, Café & Restaurant is a renowned establishment that has become a staple in the culinary world. The company's rich history is rooted in family traditions and expertise, spanning five generations. Embracing time-honored production methods, PAUL has consistently delivered exceptional quality and taste. Whether it's the freshly baked bread, delectable pastries, or savory and dinner dishes, every item reflects the dedication and commitment to excellence that has been passed down through the years.
Bringing the traditional Greek dining experience to a modern space in East Vancouver. Our menu is designed to be enjoyed family style and paired with our unique drink and wine list.
Novo Italian is a chef-driven trattoria in the heart of Kitsilano, featuring fresh pasta, wood-fired Neapolitan pizza and a seasonal focus on farm-to-table dining expertly prepared by head chef Randy and his team. Our newly renovated dining room and bar takes inspiration from the Italo-Mid Century movement of 1960's Rome, featuring an intimate yet convivial dining atmosphere with walnut-clad walls and hand-blown Bocci light fixtures. Enjoy an Aperol Spritz or Peroni at our bar or on our patio pre or apres theatre. We welcome all for as long as one wishes to stay. Enjoy our classics like the Pappardelle Bolognese, wood-fired Gorgonzola Rocket Pizza as well as a plethora of seasonal share plates. Novo Italian is also happy to accommodate dietary restrictions, with several vegetarian, gluten free and protein forward dishes prepared in an authentic manner. Please call us to inquire for long-table parties up to 30 people.
Here's downtown Vancouver's gem as hidden in the Manhattan Apartments has that" La Dolce Vita" atmosphere. Heated and Covered Open Garden Patio provides a great escape for social distancing. Live Piano Music on Fridays and Saturdays.
Mazahr is a simple, casual, Lebanese restaurant that brings a taste and an experience of the Middle East - mainly Lebanon. We use some of the best ingredient to make fresh flavourful dishes, and offer a casual seating experience inside and on our attached heated patio.
We had a wonderful experience tonight at Selene, the food was amazing, our server Aiden was fantastic, as was the somm. Great bottle of wine, great cocktails, great recommendations. Very impressed, thank you!
Atmosphere is really nice, the hosts/hostesses provided really great service. We felt the waitress was fine but only truly nice/showing any emotion towards the end when asking for a good review. We ate a late lunch so we only did drinks, tuna tartare, and the flatbread - all was good! Overall would recommend.