位於Mission Valley​的優質地中海料理​餐廳

Wow the food here is absolutely delicious . We started with the oysters and the Wagyu tartare, both were incredible and I had the black cod and my husband had the pasta for dinner and it was amazing. Service from Erick was with a smile and very friendly atmosphere. It’s a bit small, with only one bathroom and was busy on a Saturday night, but we’ll definitely be back!

The ambiance here is so unique and beautiful! Airy, romantic, stylish and peaceful. And they let us bring our puppy. The food is simple but tasty and the value is one of the best in the city! We have been many times and will continue to come for brunch OR dinner! Today I loved the chai latte and white bean shakshuka. I always bring out of town guests to show it off.

Wow this place was REALLY good. Highly recommend it. And one of the most knowledgeable waitresses I’ve ever had at a restaurant. Wish I could remember her name but she was fabulous.

Christmas Magic Our dining experience was golden. The atmosphere was over the top, literally with giant snowflakes, golden ornaments sparkling everywhere. We had a smile on our face the whole evening. Our food was delicious. I had the filet again because it's that good. My friends had the salmon. I tried the 1/2 Caesar salad, the best I’ve had in years. We got a side of crispy red potatoes and garlic bread with dipping au jus. Everything was cooked to perfection and tasted great. They give you umbrellas to use because every hour on the hour Christmas music starts to play and it snows!!!! So much fun. To top it all off we had the Baked Alaska flambé. Our waiter poured a flaming blue caramel sauce over our dessert. What a show! My only regret was we shared it and I didn’t get my own. LOL!! Excellent place for a date night, but a must see for everyone to get in the Christmas spirit. PS We loved our waiter Michael he gave us exceptional service .

i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison