位於Napa​的優質地中海料理​餐廳

The food, as usual, was fantastic. The Trio Dip is just some of the best humus, tzatziki, and babaganoush. It is, literally, the best babaganoush we’ve ever had.

I stayed at the hotel and had my Birthday lunch with my family. The Burrata is divine and a must-order. They have a great selection of main dishes, with a wonderful alternative dessert option of cheeses. With many drink choices, my favorite was the Pommery from Champagne, France. Aside from the wonderful food and drinks, we sat outside on the balcony which had heat lamps for the winter chill, and a quiet but musical ambiance. Staff service was 10/10 with attention, knowledge, and interactions. I would highly recommend this restaurant if you are looking to elevate a special night out into an experience to remember.

Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.

Four friends gathered for a holiday celebration and annual reunion - Bistro Don Giovanni was the perfect place. We all dine here individually but this was the first time all together. Our waiter was wonderful as expected and very friendly. The house Don Giovanni red wine perfect. We shared a holiday appetizer and each had a different entree. We will all be back and maybe even together!

Always An amazing experience! Everything on the Menus is dependable and superb. We had an extra person and a miscommunication on our reservation however Val the lead hostess and manager made a huge effort to accommodate us and ensure we could fit our guest. I’ve never seen a manager go through so much effort and be as gracious as Val was and go above and beyond to help us out. Thank you Val.