位於Park Ridge​的優質地中海料理​餐廳

EXCELLENT service, great execution by a staff that has only been in action for three weeks!!! Food was superb and menu had great options! Cannot wait to go back!

I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago

My family and I had a wonderful time celebrating my husband’s birthday and trying new dishes! Everything was delightful. Restaurant ambience was great, not too loud, music just right, food is healthy and delicious! We’ll definitely be returning since we live in Glenview!

This was our first trip to Francesca - Lincolnwood, as it only recently opened. We were great fans of Francesca's in our Edgewater neighborhood and were sorry to see it close several years ago. We were very favorably impressed with Francesca - Lincolnwood. For starters, there is a convenient and spacious parking garage right next door. We were warmly greeted by the hostess, who we noticed was keeping busy throughout the evening helping out in various other capacities to keep everything running smoothly. The menu and wine list both had lots of choices, and the portions were generous, leaving us enough leftovers to take home for a second meal the next night. The Italian chopped salad was especially delicious and is highly recommended. We also found it hard to choose from the variety of desserts, but all were great.

This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!