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Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Mamnoon is a vibrant restaurant in Seattle that celebrates the rich culinary traditions of the Levant and Persia. The menu features a modern take on classic dishes, using fresh, seasonal ingredients sourced from the Pacific Northwest. The atmosphere is warm and inviting, with sleek Syrian decor and art adorning the walls. Whether you're looking for a casual meal or a special occasion, Mamnoon is the perfect place to experience the flavors of the Middle East.
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Seattle's Andaluca Restaurant serves the finest breakfast in town and offers a warm, inviting ambiance with hand painted murals and large paned windows.
Please note that booking a standard or bar reservation will not automatically guarantee seating on the patio. Thank you for your understanding. Large party reservations (groups 12-20) can be booked under the "experiences" section. If you have any questions or don't see what you're looking for, please email rez@mbarseattle.commbar is a modern restaurant with stunning views of South Lake Union and the Seattle skyline. We are proud to feature a dynamic contemporary art collection, cuisine showcasing the exceptional talent of Chef Alexus Williams paired with kind and warm service. mbar begins in the foyer of 400 Fairview at Ground Control. A host will check you in and then a private elevator whisks you up to the 14th floor to begin your mbar experience.
What's a stir, you ask? We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
We are a local winery making wine since 2011 with a mission to showcase Pacific Northwest. Located in Pioneer Square just a few blocks from Lumen Field & T-Mobile Park, our tasting room is a modern, approachable space with an emphasis on showcasing how food & wine elevate one another. Our guests discover many of our wines by tasting a flight, enjoying a quick glass & a snack, or settling in for a full evening of curated pairings. Check out our patio in Spring, Summer and early Fall or just lounge on the comfy couch & chairs. We also offer monthly food & wine pairing events, wine dinners & private events. Open daily, except Tuesdays. W-F: 3-9 PMSat: 12-9PMSun: 12-7PMMon:3-9 PMFor wine events and dinner schedule, or more information on private parties, visit www.locuswines.com
We had dinner for 5 to celebrate. The food was truly fantastic! We started with a hummus and baba ganoush apps--both delicious. The chicken kababs and sole were also wonderful. Service very attentive but not hovering. They do add an automatic 22% service fee...which feels a little annoying. We probably would have left more had it not already been on the bill!
Excellent Place for dinner. We were on a time constrain to make a show at the Moore. We ordered the Big “ pre fix “ dinner. Our waiter was aware enough to advise us that would take too long especially if we needed to make the show. He was correct. We ordered off the regular menu and it was fabulous and delicious!!! And quick ! Lola. We I’ll be back. Thx