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位於Dallas-Ft. Worth (DFW) Corridor​的優質美國西南部菜​餐廳

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附近有204間餐廳可供訂位

Drake's Hollywood - Dallas餐廳的相片
1. Drake's Hollywood - Dallas
4.7
不同凡響(474)
價格：十分昂貴
• Mexican • Park Cities
今天已有45​人次預訂
An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.
Pappas Bros. Steakhouse餐廳的相片
2. Pappas Bros. Steakhouse
4.8
不同凡響(10459)
價格：中等價位
• Mexican • NW Dallas / Love Field Area
今天已有38​人次預訂
Elegant, award-winning steakhouse serving dry-aged prime beef, seafood & exceptional wines.
Roots Southern Table餐廳的相片
3. Roots Southern Table
4.8
不同凡響(472)
價格：十分昂貴
• Mexican • North Dallas
今天已有9​人次預訂
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Bobbie's Airway Grill餐廳的相片
4. Bobbie's Airway Grill
新
4.7
不同凡響(60)
價格：昂貴
• Mexican • Preston Hollow
今天已有43​人次預訂
Bobbie's is an upscale American grill in the heart of Preston Hollow in Dallas, serving fresh salads, hearty sandwiches, hand-cut steaks & seafood, and an extensive wine list, with a full bar and charming patio and outdoor fire pit.Our live fire grill burns Texas Post Oak, adding depth of flavor to our premium steaks and seafood. Open 7 days a week for lunch and dinner, our full menu is available all day, as well as special weekend lunchtime features, and Prime Rib on Sunday nights.
José餐廳的相片
5. José
4.7
不同凡響(1319)
價格：昂貴
• Mexican • Park Cities
今天已有14​人次預訂
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
Doughbird - Dallas餐廳的相片
6. Doughbird - Dallas
4.5
超讚(78)
價格：中等價位
• Mexican • Park Cities
今天已有27​人次預訂
We’re ready to welcome you with a laid-back vibe and tasty food! Our standout entrees, like Grilled Salmon, Steak Frites, and of course our famous pizza and chicken, will make Doughbird your new favorite spot for family dinners, happy hours, and casual lunches.
Lovers Seafood And Market餐廳的相片
7. Lovers Seafood And Market
4.8
不同凡響(1600)
價格：昂貴
• Mexican • Park Cities
今天已有27​人次預訂
Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei. In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.For additional availability please contact our front desk 214.414.9880.
The Ranch at Las Colinas餐廳的相片
8. The Ranch at Las Colinas
4.7
不同凡響(4381)
價格：中等價位
• Mexican • Irving
今天已有43​人次預訂
The Ranch at Las Colinas is one of the few places on earth where a hard working ranch hand and a high powered business man can dine together and both feel comfortable. A restaurant with its roots reaching deep into Texas soil.If you’re looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wildly contemporary side.
Anchor Sushi Bar - Preston Hollow餐廳的相片
9. Anchor Sushi Bar - Preston Hollow
4.6
不同凡響(372)
價格：昂貴
• Mexican • North Dallas
今天已有34​人次預訂
Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
Neighborhood Services - Lovers餐廳的相片
10. Neighborhood Services - Lovers
4.8
不同凡響(2063)
價格：昂貴
• Mexican • Park Cities
今天已有22​人次預訂
Since 2007, Neighborhood Services - Lovers Lane, is the original and beloved first restaurant from Chef Nick Badovinus. Tried and true, it remains the heart of the Highland Park neighborhood. Pride is taken in offering delicious and diverse menu options reflecting the city's culinary diversity. The original Neighborhood Service’s ambiance exudes a warm and friendly atmosphere, making it a popular gathering spot for locales and those afar. From the attentive staff, to the carefully selected meats and seafood, this restaurant aims to create a memorable dining experience that captures the essence of Dallas' vibrant food culture. "Serving Honest Food & Drink in the American Tradition."- Nick Badovinus

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