位於Lake Norman的優質美國西南部菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有15間餐廳可供訂位
今天已有44人次預訂
Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.Dress Code-To ensure a quality experience for all of our guests and to meet our standard of service, we encourage our guests to dress in an elegant, upscale manner that fits our environment. https://www.linkandpin.com/dress-code/
今天已有57人次預訂
Cool mountain air. A crackling wood fire.
The sizzle of the grill. And the spark of great conversation.
Those aren't just the ingredients for a great meal. They're the soul of Firebirds Wood Fired Grill, a restaurant dedicated to the world's oldest method of cooking - and the most satisfying.
Inspired by the bold flavors and tradition of live fire cooking in the West, the first Firebirds called itself a "Rocky Mountain Grill." But not so long afterward, the restaurant changed its name to Firebirds Wood Fired Grill. Because at its core, what makes Firebirds' scratch cooking so delicious - and inspires everything from the menu to its hospitality and décor - isn't a place. It's the fire itself.
Firebirds has come a long way since the early days. Not only is the menu broader, the ambiance more polished and the value greater than ever, today Firebirds Wood Fired Grill serves guests across the country. But some things never change - like Firebirds' commitment to quality and freshness and its passion for introducing guests to the primal pleasure of meats, seafood and vegetables grilled over a blazing wood fire.
From Firebirds' locally sourced hardwoods to its unique cooking techniques, everything Firebirds does honors the power of the flame. Because wood fired grilling brings people together. And its bold flavors set Firebirds apart.
今天已有19人次預訂
Fin & Fino is a social seafood house located in the heart of Birkdale Village! Our menu features raw bar offerings, house-made pasta, fresh fish, delicious proteins, and seasonal produce. With an emphasis on small plates, our menu is built for sharing and has something for everyone!Led by Brittany “BK” Kellum, our talented bar team is constantly shaking up creative new cocktails, experimenting with spirits both rare and familiar. Every drink we serve is balanced and expertly crafted with made-in-house ingredients, and our unique menu ensures that each visit to Fin is a memorable experience.Looking for something special? Go for "The Treatment" and let our kitchen work their magic, curating a feast just for you! Our team will guide you through a tasting tour of dishes both on and off our menu. For every guest who chooses 'The Treatment,' $5 is donated to a partnering charity.
今天已有8人次預訂
Chef Wesley E. Choplin graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1997.Chef Wes, as he is fondly known in the industry, has been a sought after chef from his early years at world renowned Pinehurst Golf & Country Club. He quickly became popular for his "outside the box" mentality and later being recruited by many of North Carolina's best restaurants the last 25 years, ultimately becoming the renowned Chef that he is today. His passion for being a culinary artist is truly unmatched.With Anthony Bourdaine's mentorship at CIA, Chef Wes Choplin has surpassed and achieved many of his culinary goals and received awards for his talent and community service throughout North Carolina. Today, he is the Executive Chef and Owner of Choplin's Restaurant, a true institute, 14 years strong in the Lake Norman area which has gained popularity in the many surrounding cities.
今天已有64人次預訂
Red Rocks Cafe - Birkdale Village, with its comfortable booths, low lighting, intimate feel and jazzy background music, offers a touch of class and a comfortable atmosphere that appeals to everyone. The lively restaurant scene is enhanced by a popular bar and covered patio overlooking the shops at each of the locations. The menu boasts of quality with a variety of steak, seafood, poultry and pasta entrees. Each entrée is named for a famous (or not so famous) customer and adds a personal touch to the varied selection.