位於Albuquerque Acres West​的優質美國西南部菜​餐廳

Excellent food and service in a beautiful setting.

Excellent as always! Waitress forgot our appetizer but it was still a great meal

I had the shrimp enchiladas and my partner the green chile cheeseburger which were both very good along with the Hatch margarita which was excellent. The atmosphere and food were true New Mexico and the service excellent. We enjoyed it very much. We highly recommend.

The Pink Adobe is such a beautiful and great spot in Santa Fe. If you are a tourist, it is a great restaurant to check out. As locals, we enjoyed seeing one of our favorite servers in Santa Fe. We ordered 2 beef tenderloins, 1 enchilada, a shishito pepper appetizer (the bbq sauce was a great pairing), 2 Margaritas. The service and attention to refilling of the our waters and drinks was excellent, we love the small rooms and the energy they bring. The hostess was attentive and welcoming and made sure to say goodbye to all, because the waiting area is so small I was willing to wait for my party to arrive but she sat me by myself- which I totally understand. It's such a sweet environment. We understand that many restaurants say no to diners under a certain age, but would also ask restaurants to consider a No Flash photography in the dining room. We love it when people get together and have great fun (other table in our small dining room), but catching up with those you love and being unable to hear their stories does diminish the experience. No fault of the restaurant but camera flashes on your table throughout the evening does make it a little less special. I know, it is the era of social media everywhere, but sometimes: you just want to enjoy a catch up with your family without flash photography and being able to actually hear them.

This is one of my favorite restaurants in Santa Fe and Northern New Mexico. It’s relatively small and family-run. The owner-chef is from Zacatecas, Mexico, and although he gives a nod to Northern New Mexico’s cuisine, his menu is unique in this area. He is an excellent cook, and the food is fresh and innovative. By all rights, it should be very difficult to get a reservation here, though it isn’t.