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位於Shaw​的優質美國西南部菜​餐廳

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附近有293間餐廳可供訂位

HalfSmoke餐廳的相片
3.5
很好(1254)
價格:中等價位
• Mexican • U Street Corridor
今天已有2​人次預訂
HALFSMOKE is a modern day gourmet American restaurant serving a classic American menu of premium wood grilled dishes, tater tots, mac and cheese balls, funnel cakes, milkshakes, liquor, beer and wine.The beverage program features a wide array of innovative alcoholic and non-alcoholic beverages. A full bar of alcoholic beverages to include seasonal craft cocktails, boozy milkshakes, 10+ craft beers (with an emphasis on local), as well as wine, and mixed drinks on tap. Non-alcoholic beverages to include craft sugar cane soda, house-made seasonal lemonade and teas, and ready to drink juices, sparking water and cold brew coffee are also available.
Service Bar餐廳的相片
4.6
不同凡響(9)
價格:中等價位
• Mexican • Mount Vernon Square
今天已有5​人次預訂
Service Bar, opened by Chad Spangler and Glendon Hartley, has provided Washington DC with a relaxed and intimate alternative to the typical stiff-upper-lip cocktail bar.
Emmy Squared Pizza - Shaw DC餐廳的相片
4.3
超讚(129)
價格:中等價位
• Mexican • Shaw
今天已有2​人次預訂
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.
Old Ebbitt Grill餐廳的相片
4.8
不同凡響(29733)
價格:中等價位
• Mexican • Downtown
今天已有331​人次預訂
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
The Hamilton餐廳的相片
4.7
不同凡響(11856)
價格:中等價位
• Mexican • Downtown
今天已有183​人次預訂
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
Joe's Seafood, Prime Steak & Stone Crab - Washington DC餐廳的相片
4.8
不同凡響(10119)
價格:十分昂貴
• Mexican • Downtown
今天已有157​人次預訂
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Founding Farmers DC: Foggy Bottom餐廳的相片
4.5
超讚(34479)
價格:中等價位
• Mexican • Foggy Bottom
今天已有206​人次預訂
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
The Smith – Penn Quarter, Washington, D.C餐廳的相片
4.5
超讚(3810)
價格:昂貴
• Mexican • Penn Quarter
今天已有124​人次預訂
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Founding Farmers & Distillers DC: Chinatown餐廳的相片
4.3
超讚(10368)
價格:中等價位
• Mexican • Mount Vernon Square
今天已有146​人次預訂
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Succotash PRIME餐廳的相片
4.6
不同凡響(3937)
價格:中等價位
• Mexican • Penn Quarter
今天已有99​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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