位於Weaverville的優質美國西南部菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有26間餐廳可供訂位
今天已有69人次預訂
EDISON, craft ales + kitchen is an inventive bar and restaurant that brings together the food culture and local flavors of downtown, with expansive indoor and outdoor seating and spectacular views of the Blue Ridge Mountains. Named for frequent historical visits from Thomas Edison and his "Vagabonds" (Edison, Harvey Firestone and Henry Ford), EDISON serves NC craft beers, small batch bourbons, handcrafted cocktails, and regionally inspired food in a contemporary, fun, and artistic setting.Several renowned artists who celebrate the creativity of the area and call this community home are showcased in the indoor dining room, offering our patrons a true Asheville experience. The jalapeno bacon wrapped bison meatloaf is a must try !
今天已有56人次預訂
The Blue Ridge restaurant is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Morning Table signature buffet, served each morning, will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, omelet station and great gluten free options. Don’t miss the award-winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.Reservations recommended.
今天已有20人次預訂
Located in Quaint Downtown Weaverville, a Short Drive North of Asheville. Glass Onion Serves Northern Italian Fare Simply Prepared Using Mostly Local, Organic & Sustainable Products From Area Farmers & Vendors. Open for Dine-in Wed-Sun 5-8pm Last Seating is 8pm
今天已有9人次預訂
Executive Chef Owen McGlynnChef de Cuisine Faith HallCOOK WITH INTENTIONWe’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.EAT WITH THE SEASONSOur food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.YOUR NECK OF THE WOODSWe hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Taste signature cocktails paired with popular dishes from the lobster cobb salad to the chilled seafood platter. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains. Executive Chef, Enrique Galan and Chef de Cuisine Joel Mauck craft delectable dishes to be enjoyed with a setting and experience that you will always remember. The Sunset Terrace is an eleven-time recipient of the Wine Spectator Award of Excellence, most recently in 2024.Reservations are strongly recommended.Dress accordingly to the weather.
Rye Knot is the first restaurant in North Carolina to brew its own beer and distill its own spirits. We serve outstanding plated pub fare. Our top sellers are Dry Aged steaks, fish and chips, burgers, smoked meatloaf, Reubens and Shaved Ribeye Sammies. Chef Ben Dunbar is a master cook whom delivers exquisite cuisine in both variety and presentation. Our bar has a dozen large screen televisions. We have plenty of outdoor seating. We also offer several gluten free and vegetarian options. Rye Knot is a neighborhood joint. Come join us...Rye Knot?
今天已有19人次預訂
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.