位於Manor Park的優質中東菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有33間餐廳可供訂位
今天已有3人次預訂
Hayatt Lounge - Shisha Lounge & ResturantLocated in South-East London, Hayatt lounge is NO1 spot to be.As a restaurant that serves traditional Lebanese as well as African cuisine, we are here to cater to all types of customers.Hayatt, lounge, fuses, multicultural, dining, with modern day, London energy, to create an entirely new dining experience. With live music from our in-house DJ all week round, we bring both the vibe and the experience unlike nowhere else.Walk-Ins Available Mon-Sun up until 11pm** ENTRY FEE OF £20 APPLIES AFTER 11PM**
今天已有2人次預訂
Grow is hidden haven in Hackney Wick with a heated and covered terrace next to the River Lea. The menu is inspired by Middle Eastern and Mediterranean cuisine with an emphasis on sustainability. Our menu is primarily plant-led but we also offer ethically sourced meat options. As well as being a cosy spot for brunch, lunch, coffee and chat, you can expect a broad range of live music & performances on weekday evenings and DJ led events on the weekends. Whatever you’re after, Grow provides an escape from the hustle and bustle of busy city life.
今天已有1人次預訂
Fremantle Bar & Kitchen has been inspired by the history of the docks that surround it and draws on the influences from one of its longstanding trading partners, Australia. Looking to Australasia as a dining destination that riffs on culinary combinations from the Mediterranean, Middle East, Asia and South America, Fremantle Bar & Kitchen will excite with adventure and innovation through its all-day food and drink menus that will be big on flavour, colour, and contrasts, with high nutritional and health elements, too.With a warm, ‘neighbourhood’ welcome at the expansive bar, or table in the open-plan restaurant, Fremantle will introduce a completely new laid-back drinking and dining experience to Docklands, that’s perfect for all occasions from weekend brunch and after work drinks, to weeknight dinners and team meetings.
Efes Restaurant is named after Ephesus, the historic city on the Turkish Aegean. It was also the name of his first restaurant that he opened in 1974.Kazim continues to work as a chef which explains the consistently high standard of the authentic taste of Turkey found at Efes Turkish Restaurant. The food at Efes is prepared daily using the finest ingredients.For our chefs, the real passion is the contents and flavour of the food they prepare, which comes from decades of understanding of Turkish Cuisine.
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry. Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
今天已有3人次預訂
Fait Maison is home to the renowned Executive Chef, Yvonne Osman (better known as Om Waleed to her friends and followers), famed for her beautifully spiced Middle-Eastern and Mediterranean inspired dishes.We are truly committed to creating the freshest, most delicious dishes that are healthy, nutritious, wholesome and simply bursting with flavour.
今天已有4人次預訂
Our magnificent new Mayfair branch brings the wonders of Fait Maison to South Molton Street. Escape the hustle and bustle of Oxford Street to experience the exquisite menu of Executive Chef Om Waleed, including a wide array of influences that spring from her varied and colourful Mediterranean and Middle-Eastern heritage as well as a genuine love of food that not only tastes incredible but is also a total feast for the eyes.Breakfast, lunch and dinner are served daily. We have a variety of dishes of the day, dependant on the season, along with a host of home-made delights, including renowned house favourites – Kebda and Shakshouka – as well as afternoon tea and sensational desserts.
今天已有16人次預訂
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.
Eran Tibi brings the laid back vibe of Eastern Mediterranean food to Soho. An all-day, all night offering with a debaucherous soundtrack and subterranean private dining.Over two floors, Kapara is a hedonistic paradise of Eastern Mediterranean style eating & drinking. A spectrum of fusion flavours, wine and naughty cocktails in the heart of central Soho.