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位於Kenmore​的優質現代澳洲菜​餐廳

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附近有25間餐廳可供訂位

Good Grace餐廳的相片
4.7
不同凡響(151)
價格:昂貴
• Modern australian • Kenmore
今天已有7​人次預訂
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
Wild Canary餐廳的相片
4.6
不同凡響(802)
價格:昂貴
• Modern australian • Kenmore
今天已有36​人次預訂
Wild Canary is nestled within the gardens of Brookfield Gardens in the leafy Western suburbs of Brisbane. The perfect home for a botanically minded bistro. Executive Chef Glen Barrett works with the rhythm of nature, this is expressed in the vibrant fresh dishes that are produced every day. Serving breakfast and lunch seven days, Wild Canary is also available for exclusive use for events such as weddings or private parties. Wild Canary is famous for delicious whole specialty cakes that can be ordered as takeaway or dine in.
Covent Garden - Gin Bar & Restaurant餐廳的相片
4.5
超讚(217)
價格:中等價位
• Modern australian • West End
今天已有10​人次預訂
Some time ago, we decided it was time Brisbane’s West End had our very own tropical Covent Garden oasis…not long after, this little beauty was born! A contemporary gin house (with 500+ gins to indulge in), as well as one of Australia’s very few fully coeliac friendly / gluten free restaurants, right in the beating heart of West End!
Bar Hugo Vermouth & Wine餐廳的相片
4.8
不同凡響(3)
價格:昂貴
• Modern australian • West End
今天已有1​人次預訂
20 vermouths and 40 wines are on offer, along with a selection of low ABV cocktails and tapas style eats. We have both bar and table seating available in the restaurant as well as dry bar seating on the deck at the back of the venue if you're after a slightly more relaxed vibe.
Lyrebird餐廳的相片
4.6
不同凡響(2117)
價格:昂貴
• Modern australian • South Brisbane
今天已有30​人次預訂
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Officers Mess餐廳的相片
4.4
超讚(11)
價格:中等價位
• Modern australian • New Farm
今天已有10​人次預訂
More than a place to dine or drink.At Officers Mess , great food meets great company. Drop in and taste the difference today.We've crafted a menu that's perfect for those who just want to kick back and enjoy a tasty meal without any fuss. We keep it simple, delicious, and easy-going.At Officers Mess, we believe in good food, good company, and good times. So gather your mates, sit back, and let us take care of you. Whether you’re here for a casual meal, a celebratory gathering, or just a laid-back night out, we’ve got you covered. Our menu is all about easy-going, chill vibes, and we can’t wait to welcome you. Cheers to great food and relaxed dining!
CRU Bar & Cellar餐廳的相片
4.6
不同凡響(596)
價格:昂貴
• Modern australian • Fortitude Valley
今天已有32​人次預訂
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
The Terrace - Emporium Hotel South Bank Brisbane餐廳的相片
4.5
超讚(946)
價格:中等價位
• Modern australian • South Bank
今天已有41​人次預訂
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
Essa Restaurant餐廳的相片
4.7
不同凡響(731)
價格:昂貴
• Modern australian • Fortitude Valley
今天已有16​人次預訂
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Detour餐廳的相片
4.6
不同凡響(946)
價格:中等價位
• Modern australian • Woolloongabba
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options. We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.

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