位於Bateau Bay​的優質現代澳洲菜​餐廳

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

The view was breathtaking. The food and staff were excellent. It was not hard getting to Bondi from Sydney the day after New Year. We took a walk along the Bondi - Cooge beach walk before dinner. Highly recommend the walk. I will definitely go back. No view tops the view we had. My mom had a lovely birthday dinner. The staff made it extra special.

We came to Catalina for the first time as a family, to celebrate an 18th birthday & end of HSC and a 16th birthday. The food was amazing and the service was spectacular! We don’t often eat out at high end restaurants, but the waiter made us feel very comfortable, very friendly and explained the menu well. The salmon entree, beef fillet main and lemon tart were absolute standouts for me. We will definitely return for a special occasion again!

Amazing experience! Food was delicious and staff were so kind.

Food was nice atmosphere nice Drinks took awhile to get to us due to new staff member who had no idea how to make a cocktail. Not his fault but didn’t think Xmas eve best day to have newbie doing cocktails. Should have just stuck with normal drinks