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位於Concord​的優質現代澳洲菜​餐廳

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附近有57間餐廳可供訂位

Brasserie @ 156餐廳的相片
價格:昂貴
• Modern australian • Gladesville
Brasserie is a chic, modern venue known for its exceptional culinary offerings and relaxed ambiance. With a focus on fresh, high-quality ingredients, the menu features a diverse selection of gourmet dishes, including fresh seafood, flame-grilled meats, and creative, flavour picked sides.Whether you’re enjoying a casual brunch, a refined dinner, or a social gathering, Brasserie’s inviting atmosphere and expertly crafted meals make it the perfect spot for any occasion. With impeccable service and attention to detail, it’s a destination that guarantees an unforgettable dining experience.Brasserie’s menu features an exquisite array of dishes, from fresh seafood and succulent meats to creative sides, all crafted with premium ingredients and bold flavors, delivering an unforgettable culinary experience.
The Barrel Room by Akasha餐廳的相片
4.8
不同凡響(59)
價格:昂貴
• Modern australian • Leichhardt
今天已有1​人次預訂
THE BARREL ROOM BY AKASHASuperior Beer, Wine & Spirits Simple, Seasonal FoodFull of fresh, seasonal and locally-sourced ingredients and products, our Food and Drinks menus invite you and your friends to share in the best of Australian flavour right at your table.
Bare Witness餐廳的相片
4.6
不同凡響(26)
價格:中等價位
• Modern australian • Rhodes
今天已有6​人次預訂
Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
Osteria di Russo & Russo餐廳的相片
4.8
不同凡響(1192)
價格:昂貴
• Modern australian • Enmore
今天已有4​人次預訂
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Iluka on Baywater Wentworth Point餐廳的相片
4.8
不同凡響(76)
價格:中等價位
• Modern australian • Wentworth Point
今天已有1​人次預訂
Beautiful cafe on the water in Wentworth Point. Supporting local produce and business.
Lunas餐廳的相片
4.7
不同凡響(43)
價格:昂貴
• Modern australian • Petersham
今天已有1​人次預訂
An all day Portuguese diner with a focus on premium ingredients from the team behind Fich@Petersham and Sweet Belem Cake Boutique. Please note: We DO NOT take bookings for breakfast or lunch. Thank you for your understanding.
The Park - Canterbury-Hurlstone Park RSL Club餐廳的相片
4.1
非常好(24)
價格:中等價位
• Modern australian • Hurlstone Park
The Park is our freshly renovated sports bar with a cheeky twist, located within CHP RSL. Grab your mates for a drink or two and enjoy quality bites from our extensive menu, whilst soaking up the sporting action from across the globe on our EPIC 6-meter LED screenAnd hey, we've got all the extras covered too - TAB, Keno, and free Wi-Fi, because why not?Bookings essential. Group & Function bookings are available, please call 9559 0000.Seating also available for walk-ins when available.Canterbury Hurlstone Park RSL Club is a contemporary venue where Members and Guests can get together to Eat, Drink & Play. This award winning Club, located in close proximity to Sydney CBD and Kingsford Smith Airport has a variety of unique food and beverage destinations to choose from.
Cafe Brass - Canterbury-Hurlstone Park RSL Club餐廳的相片
4.5
超讚(21)
價格:中等價位
• Modern australian • Hurlstone Park
Café Brass, located within CHP RSL is open around the clock for great coffee, lunch & dinner.Bookings essential. A booking deposit is required for groups of 10 or more, please call 9559 0000. Seating also available for walk-ins when available.Order from our Clubwide menu ‘Crinan St Kitchen’. Our Chefs are teaming up in the open kitchen to collaborate and plate up all your favourite dishes from each of our venues.Or select from the cabinet with in-house made salads, sandwiches, pastries and healthy drinks.Canterbury Hurlstone Park RSL Club is a contemporary venue where Members and guests can get together to Eat, Drink & Play. This award winning Club, located in close proximity to Sydney CBD and Kingsford Smith Airport has a variety of unique food and beverage destinations to choose from.
Royal Oak Hotel Lidcombe餐廳的相片
5.0
不同凡響(0)
價格:中等價位
• Modern australian • Lidcombe
The Royal Oak is a favourite amongst the Lidcombe locals. It’s a classic pub with modern amenities and a focal point for the community.There’s something for everyone at Royal Oak; enjoy a casual meal with the family in the pizza bar, soak up all the sport action on the screens, enjoy a long work lunch or have a couple of beers with your mates.The Royal Oak does the simple well, taking the simple foundations of a traditional pub and making them even better! It’s welcoming, affordable, comfortable and modern while maintaining it’s classic pub feel.
Margaret餐廳的相片
4.7
不同凡響(688)
價格:十分昂貴
• Modern australian • Double Bay
今天已有52​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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