Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices. Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs. We hope that you take the time to kick back at Blaq! Monday - Sunday we offer our Breakfast Grazing Table.
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Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.We hope that you take the time to kick back at Blaq!Monday - Sunday we offer our Breakfast Grazing Table.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
S
Steve
墨尔本 •2 則評論
4.0
在2天前用過餐
Ambience and decor was unique. Food and value was very good considering the location and being situated in a RSL club. Very unexpected in a good way. Will likely return.
Exceptional customer service from Aliya.
Her service was impeccable. She made our night.
Food was ok. Could be improved.
Atmosphere was amazing.
Music was just a little loud, outdoor rooftop.
A little hard to make conversation.
Overall I give it a 4/5 for Service and Atmosphere.
We will definitely be going back.
Cocktails to start were delicious, entree, mains and desert were so fresh, amazingly well cooked and delicious.
Staff were very attentive & knowledgable. All round great experience