位於Bel-Air​的優質現代歐式料理​餐廳

Très bon restaurant service au top Ambiance correct

Last night, we had the pleasure of dining at Shirley Brasserie, located in the iconic Roosevelt Hotel in Hollywood, CA. From the moment we walked in, we were captivated by the elegant and inviting ambience. The decor seamlessly blends classic Hollywood glamour with modern sophistication, creating a perfect setting for a memorable dining experience. The food was nothing short of exceptional. Each dish was a delightful blend of flavors and textures, showcasing the chef's creativity and attention to detail. The service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about ensuring we had a great experience. They were more than happy to provide recommendations and accommodate any special requests we had. Overall, Shirley Brasserie exceeded our expectations in every way. We can't wait to return and explore more of their exquisite menu.

Had date night here and it was amazing! All of the food was so delicious and some of the best food we’ve ever had. We will definitely be back and highly recommend this place for a great dinner and cuisine that is one to remember

Absolutely delicious! Congrats to Chef Mairinger for this Austrian-German gem of a restaurant. It was our 2nd visit with a slightly changed menu this time. My wife had the German veal schnitzel with mushroom sauce with Spätzle and the cucumber salad. I had the sausage sampler with Sauerkraut. We started with the Pretzel Basket. The spreads alone were outstanding. For dessert we got a box with a selection of cookies. I think these were a Christmas special?! Anyhow. We devoured them at home, and they were equally good. The place is a bit on the pricier side, but worth every penny!

The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'