位於Britz的優質現代歐式料理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有14間餐廳可供訂位
今天已有4人次預訂
Located in the old Berlin Schöneberger Akazienkiez, Faelt is located in a beautiful Wilhelminian style building from 1903. Here, the team around the Michelin star chefs Björn Swanson serve up sustainable, uncomplicated top cuisine that deliberately avoids the superfluous. The case is reduced to the essentials and does not follow any trends. A star restaurant without airs and graces.
今天已有19人次預訂
Das ORA ist eine charmante und einzigartige Weinbar mit Restaurant in der ehemaligen Apotheke am Oranienplatz im Herzen von Kreuzberg. In den schönen Räumlichkeiten sind noch die detailreichen Holzarbeiten und Deckengesimse von 1860 und den 1920er Jahren erhalten. Mit viel Liebe zum Detail wurde die Oranien Apotheke im Juni 2020 als ORA wiedereröffnet.Bei der Qualität der verwendeten Zutaten gehen wir keine Kompromisse ein. Wir beziehen die besten verfügbaren Produkte aus biologischem, nachhaltigem und regenerativem Anbau, unter anderem von unserem eigenen Hof im Spreewald. Unser Fisch wird von kleinen Fischkuttern gefangen und unser Fleisch stammt aus Wildfang oder aus ethischer Tierhaltung.
今天已有20人次預訂
A converted industrial building along Kreuzbergs canal is home of SPINDLER, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, SPINDLER is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
At the CORD, you can enjoy with a clear conscience: Here on the EUREF-Campus, where research is being conducted for a better future, the restaurant stands for new classics with sustainability and regionality, creating sophistication with simplicity. The chefs respect the environment so that guests can have a carefree time in a relaxed atmosphere with first-class service. Thus, with the help of small suppliers from the region and fresh ingredients, the CORD has developed a flavorful style of cuisine that invites sharing and that the team reveals with tips and tricks during Sunday Special events.
4.7