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Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients.Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
Award Winning Whiski Rooms is located just off the Royal Mile on the prestigious mound. Our restaurant serves food all day which is freshly prepared using the best locally sourced produce. We have an extensive cocktail list, wine, and craft beer and a great whisky selection. Whiski Rooms has a reputation as being one of the best restaurants in Edinburgh, one of the best Whisky Bars in the world, the first Ardbeg Embassy in the UK, a whisky and gift shop, and a tasting room for daily whisky tastings.Whiski Rooms is located off the Royal Mile in the city centre looking over Princess Street where you will experience traditional Scottish food.
Edinburgh's most exciting venue offers live jazz nightly and Sunday afternoon blues. This beautiful room features an array of creative and delicious small plates and bar bites, not to mention our extensive cocktails menu and over 200 rare whiskies by the glass.
Set in the heart of Edinburgh's acclaimed St James Quarter, Duck & Waffle promises surprise and delight at every turn. Come enjoy our 'gastro diner' experience, celebrating the joy of delicious food & drink in a warm and buzzy atmosphere. Offering breakfast, lunch, dinner, cocktails and weekend brunch.
Monteiths bar & restaurant is nestled in a fairy-lit close in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths is by the team behind the White Horse Oyster Bar, and Chop HouseDue to licensing restrictions Monteiths cannot accept children under the age of 5 at any time. Children aged 15 & under can be admitted until 10pm. Apologies for any inconvenience caused.
The Abbotsford serves wholesome pub food in one of the busiest parts of Edinburgh’s New Town. Classic pub fare is the mainstay of the menu, with dishes including beer battered haddock and chips, steak and ale pie, and haggis, neeps and tatties, and diners have the choice of dining al fresco, in the main bar, or in the restaurant. Situated at 3-5 Rose Street this is a pub beloved by diners and popular with locals and tourists alike. Edinburgh Waverley station is a five minute walk on foot, and historic Edinburgh Castle and the famous Royal Mile are a ten minute walk.
Skua is a small basement restaurant and bar located on St Stephen street in Stockbridge. The food menu, led by Head Chef James Aikman, is seasonal, refined, well balanced and innovative. Drawing from a large library of pickled and fermented produce year round the kitchen team offers dishes that punch well above their weight and are produced in an exceptionally small space, visible to guests as they enter the restaurant. The cocktail programme, spearheaded by Jacob Thunder is equally innovative and playful with a regularly rotating selection of house favourites as well as the classics available on request. Skua has been listed in the Michelin Guide and The Good Food Guide since its opening year in 2023.
Cardinal is a relaxed fine dining restaurant from chef Tomas Gormley. Located in Edinburghs historic New Town Cardinal offers a modern approach to Scottish cooking. With a wide range of local and sustainable suppliers at our doorstep, from our Lobsters and Crabs at Belhaven Lobsters in Dunbar to our vegetables and Native breed meats at Free Company Farm in Balerno we’re lucky to be taking advantage of Scotlands unique and unrivalled natural larder. Cooking over coals helps add an extra layer of flavour to whatever we’re cooking on them, it’s more intuitive and engaging as cooks and we feel like that comes through on the plate. Tasting menus are our bread and butter but we also offer a pre fixe 'A la carte' menu.
Nobles – A loveable neighbourhood pub and sumptuous eatery, full of old world charm and modern twists. Delectable seasonal menus and refined pub classics are prepared using the best local ingredients. Crisp craft beers, considered wines and exquisite cocktails are served until late. In a city full of choice, Nobles is a destination for discerning foodies hunting for something unique.
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來自和你一樣通過驗證的食客
J
Joan
Edinburgh/Midlothian •1 則評論
5.0
在1天前用過餐
Had lovely afternoon catching up with girlfriends good pub food great service will definitely go again 😊
Such a beautiful entrance and restaurant. The food was all amazing. We made a reservation and shared that we were celebrating a birthday. They added a candle to our desserts without us asking. Very thoughtful and a great experience overall.