In dem frisch sanierten, historischen Fabrikgebäude aus dem Jahr 1889 – im Herzen des Dreiecks Eppendorf-Lokstedt-Groß Borstel – kochen wir für Sie frisch und handgemacht, mit viel italienischem Einfluss.
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Modern Market Cuisine We celebrate the diversity of seasonal and regional produce. Creativity and craftsmanship promise a journey through aromas, flavors, and textures.
Bar We serve exceptional creations, selected wines, neo|classics of mixology, and non-alcoholic alternatives.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Maria-Louisen-Straße 3","city":"Hamburg","postCode":"22301","country":"Germany","__typename":"Address"},"contactInformation":{"phoneNumber":"+4915168503238","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":16113,"name":"Brüdigams","coordinates":{"latitude":53.5746932,"longitude":9.9623967,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/brudigams","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/56022960.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/56022960/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/56022960.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/56022960/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/56022960.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/56022960/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Eimsbüttel","__typename":"Neighborhood"},"statistics":{"recentReservationCount":8,"reviews":{"allTimeTextReviewCount":896,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"德國地方菜","__typename":"Cuisine"},"description":"Brüdigams has existed in the heart of Eimsbüttel since 2011 and has been run by chef Marco Krüger and co-owner Laura Gsellmann since September 2020. 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Tschebull is an upscale bar and restaurant that serves high quality, ethnic, Austrian and other European cuisines. Guests can indulge in meals like fried scallops with tasty chicken crumble and bacon froth, enjoy crab balls on fresh asparagus, pea seedlings and onion stock, and other delectable items. Tschebull offers a range of lunch and dinner menus, and it has an extensive menu for its wide array of wines, cocktails and non-alcoholic beverages.
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Tschebull offers dine-in and reservation services. Guests can schedule, reserve and host closed events in various parts of the restaurant.
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Located next to Cruise Center Altona, the Rive Bistro offers fresh, high-quality seafood and more. Its intimate setting has waterfront views, as well as a sun terrace that makes it a wonderful spot for enjoying a meal with friends or family. Rive Bistro serves Maine lobster and caviar on ice. Guests can try a flavorful soup as a starter and move on to seared yellowfin tuna with sweet potato puree as an entrée.
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Rive Bistro was awarded the 2016 Bib Gourmand from Michelin and is featured in the Lifestyle & Gourmet Magazine. Reservations are recommended.
With a spectacular view of the harbor and water, Strauchs Falco has both indoor and outdoor covered seating to provide guests with an enjoyable dining experience. The restaurant is conveniently located on Magdeburg port near attractions like a maritime museum. Strauchs Falco has ample seating for small or larger parties. The tapas and wine bar located in the building provides additional dining space. The menu features quality ingredients like Kobe beef, which is used for Strauchs Falco's juicy steaks. Other popular dishes include the spaghetti scampi and Mediterranean fish and seafood, which are prepared on the lava stone grill.
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ACHTUNG: Sie können leider keinen Platz in unserem PULVER-Pub reservieren.In dem frisch sanierten, historischen Fabrikgebäude aus dem Jahr 1889 – im Herzen des Dreiecks Eppendorf-Lokstedt-Groß Borstel – kochen wir für Sie frisch und handgemacht, mit viel italienischem Einfluss.Knackige Salate, Pizza aus dem Steinofen, frische Pasta, Steaks, und frischen Fisch – bei uns finden Sie garantiert für jeden Geschmack etwas. Lassen Sie Ihren Abend an unserer Bar oder unserer Lounge, entspannt mit einem Cocktail, ausklingen.In der PULVERMÜHLE erleben Sie einen gelungenen Mix aus Historie und Moderne: Ein altes Fabrikgebäude mit moderner Ausstattung und faszinierendem Lichtdesign. Wir bieten Ihnen ein einzigartiges Ambiente – durch die hohen Decken und das hohe Glasdach in der Raummitte.
‚in de köör gahn‘ | making a selectionThe old regional German term is the essence of our word creation and expression of our name. Koer stands for a selection and demand for quality ingredients and preparation, embodying a symbiosis of modern market cuisine and convivial bar atmosphere. It represents an inspiring culinary experience through the art of cooking and a memorable encounter with hospitality. The team of chefs, bartenders and hosts looks forward to experiencing and bringing to life the world of gastronomy with you.Modern Market CuisineWe celebrate the diversity of seasonal and regional produce. Creativity and craftsmanship promise a journey through aromas, flavors, and textures.BarWe serve exceptional creations, selected wines, neo|classics of mixology, and non-alcoholic alternatives.
Brüdigams has existed in the heart of Eimsbüttel since 2011 and has been run by chef Marco Krüger and co-owner Laura Gsellmann since September 2020. Here, upscale bistro cuisine meets a cozy, personal ambience. As far as possible, regional, seasonal products are served without frills, but with a sophisticated kitchen standard. We like it extraordinary and down-to-earth at the same time. The heart of every restaurant is the kitchen, they say ... However, for us a good meal also includes familiar, uncomplicated and professional service, which makes the evening an all-round successful experience.
SPEISEKAI ist das Ausflugs-Restaurant im Herzen von Hamburg-Eppendorf. Direkt am Isekai gelegen, bietet das gastronomische Kleinod direkten Wasserzugang. Sie können diese Location auch für geschlossene Gesellschaften buchen.
Der Name und auch das Logo des Restaurants zeigen schnell wer das HENRIKS prägt. Claas-Henrik Anklam, der Besitzer und Chefkoch. Er und sein Team machen das HENRIKS zu einem lebendigen und trotzdem sehr persönlichen Ort.Inspiriert von den angesagtesten Restaurants der Welt hat Claas-Henrik Anklam ein Restaurant geschaffen, in dem jeder Besuch besonders und unvergesslich wird. Ein edles und warmes Ambiente mit individuellen Gerichten in traumhafter Lage – mitten in Hamburg und dennoch im Grünen.
Tschebull is an upscale bar and restaurant that serves high quality, ethnic, Austrian and other European cuisines. Guests can indulge in meals like fried scallops with tasty chicken crumble and bacon froth, enjoy crab balls on fresh asparagus, pea seedlings and onion stock, and other delectable items. Tschebull offers a range of lunch and dinner menus, and it has an extensive menu for its wide array of wines, cocktails and non-alcoholic beverages.
Tschebull offers dine-in and reservation services. Guests can schedule, reserve and host closed events in various parts of the restaurant.
Das Weisse Haus besticht seit seiner Eröffnung durch seine hervorragende Küche und den hanseatischen Charme der Räumlichkeiten direkt am Museumshafen.Über die Stadtgrenzen hinaus steht es für höchste Ansprüche in Bezug auf kulinarische Genüsse, ansprechendes Ambiente und einen zuvorkommenden Service.Lassen Sie sich verwöhnen, schalten Sie ab und genießen Sie unvergessliche Stunden an der Elbe.
Lean back, enjoy a great bottle of wine from a remote, hot land and taste the tastiest dishes that inspired us on our travels. We think that sharing is something nice, so we have also designed the map in the restaurant on the principle of "family dinner". Just as we have learned to love it in our host families all over the world, we put the dishes of your choice in the middle of the table and you use it to your heart's content. We wish you a pleasant journey through the menu!
Located next to Cruise Center Altona, the Rive Bistro offers fresh, high-quality seafood and more. Its intimate setting has waterfront views, as well as a sun terrace that makes it a wonderful spot for enjoying a meal with friends or family. Rive Bistro serves Maine lobster and caviar on ice. Guests can try a flavorful soup as a starter and move on to seared yellowfin tuna with sweet potato puree as an entrée.
Rive Bistro was awarded the 2016 Bib Gourmand from Michelin and is featured in the Lifestyle & Gourmet Magazine. Reservations are recommended.
With a spectacular view of the harbor and water, Strauchs Falco has both indoor and outdoor covered seating to provide guests with an enjoyable dining experience. The restaurant is conveniently located on Magdeburg port near attractions like a maritime museum. Strauchs Falco has ample seating for small or larger parties. The tapas and wine bar located in the building provides additional dining space. The menu features quality ingredients like Kobe beef, which is used for Strauchs Falco's juicy steaks. Other popular dishes include the spaghetti scampi and Mediterranean fish and seafood, which are prepared on the lava stone grill.
Wir hatten das Überraschungsmenü und ich kann es einfach nur empfehlen. Ich habe selten so lecker gegessen. Der Service war hervorragend und immer zuvor. Wer mal wirklich was besonderes essen möchte, sollte unbedingt hier einkehren. Es war auf jeden Fall nicht das letzte Mal das ich hier essen war.
Danke für den schönen Abend.
Das war ein wirklich schöner Abend.
Der Service war super, kompetent, freundlich, nicht aufdringlich .
Unser Wiener Schnitzel war super, immer wieder gerne.
Das Dessert vielleicht eine wenige zu teuer, aber lecker.