位於Mayfair的優質現代歐式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有157間餐廳可供訂位
今天已有30人次預訂
Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair. Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city. Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
For many visitors to Claridge’s, the Foyer is the first thing that captures their imagination. In the centre of the room a striking Chihuly sculpture hangs like a chandelier. The walls shimmer with original art deco mirrors. Music drifts from the grand piano. It is here that lunch and dinner are served, as well as our inventive twists on classic cocktails.In the Reading Room, the banquettes create a more intimate dining experience. With intuitive service and a menu of classic and contemporary cuisine, you will soon see why the Foyer & Reading Room has delighted guests for over 150 years.
今天已有3人次預訂
Superb high end dining with an excellent pedigree, Bellamy’s Restaurant has fast become a London icon. With everyone from Norman to Gill to Maschler singing its praises, it’s easy to see why Bellamy’s - run by three former staffers of Annabel’s no less - is top of most foodie visitor’s lists when dining in the capital. Simple and chic, the interior of Bellamy’s is true to the restaurants brasserie roots, with tonal colours and a continental feel. Likewise, head chef Stéphane Pacoud’s menu is unfussy with delightful French seafood dishes a speciality, complementing the venue’s popular oyster bar. Tatler calls the Bellamy’s wine list ‘a thing of beauty’; high praise, well deserved.*We cannot accept children under the age of 5, thank you for your understanding. Dress code is smart / casual. (Tailored Shorts only, No flip flops).
今天已有6人次預訂
Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, 'The Restaurant' is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef - Myles Fensom changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine. Myles Fensom, Head Chef of Sotheby’s Cookbook 'The Art of Cooking: A Contemporary Twist on Georgian Fare Restaurant'. is available to purchase in the Restaurant.
今天已有5人次預訂
Located in the heart of London and led by the Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu.
今天已有2人次預訂
A fine dining restaurant in London that fuses African heritage and cuisine with modern culinary techniques and contemporary décor.Each dish is planned and prepared carefully. From knowing exactly where our steak comes from and how it was raised, to sourcing local ingredients, and designing each new menu with seasonal produce in mind. This way, we know that our suppliers have the same values and take the same care when it comes to crafting exceptional meals for diners as we do.
今天已有4人次預訂
Bonds, a Mayfair gastropub, invites you to indulge in delicious pub classics and carefully crafted drinks. Our talented chefs use quality, fresh, locally sourced ingredients to create a diverse menu. Explore our curated cocktails and don't miss our signature on-site infused gin. Conveniently located near Bond Street and Oxford Circus, Bonds is an ideal post-sightseeing venue in London. Join us for a delightful culinary experience, featuring some of the city's finest food, drinks, and service.
今天已有182人次預訂
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions.
Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
今天已有20人次預訂
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
今天已有21人次預訂
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.