位於Arts District​的優質現代歐式料理​餐廳

Not sure how I missed chef Mairinger having a restaurant opened up again since January. I loved his “Bierbeisl” restaurant back in the day. “Lustig” was absolutely fabulous! We started with the “Bigeye Tuna Canoli”, and we had a veal “Wiener Schnitzel” and a Sausage Sampler as mains. Absolutely excellent food. We finished with the “Strudel Cigars” and added a scoop of homemade vanilla ice cream to it. Icing on the cake. Service was also top notch, and Chef Mairinger came out at the end to ask for our opinion. While it is on the pricier side, it is worth every penny, and we definitely will be back! Glad to see he’s back on the map, so to speak!

This was, without a doubt, one of the top 5 dining experiences of my life; I told the waiter it was the USA's answer to Noma. Unbelievably creative, visually stunning, absolutely delicious food with exquisite service; it should be on everyone's bucket list.

Shirley Brasserie was a wonderful dining experience that paired the great atmosphere of the Hollywood Roosevelt Hotel with great food. The Restaurant occupies a quiet part of the Lobby area and is large enough to find seating but intimate enough to feel separated from other diners. The menu is spartan but focused, as is the wine list. The appetizers we had were first-rate and handsomely presented. I would recommend the chicken liver mousse, as it was special and hadn't seen it elsewhere. I consider myself an expert on duck and generally prefer it roasted, as many restaurants don't really have the expertise to properly sear it. Not true here. The duck was properly spiced and glazed and seared just right. For this style of preparation, I've not had better. The Shirley Brasserie is not inexpensive, but considering the quality of the food and service (which was also outstanding), I would rate it as a good value. Something for a special occasion.

Great food, tea and ambience! My sister and I very much enjoyed our tea time! It’s was a nice little getaway away from all the hustle and bustle of LA life. Located conveniently in the city, there was plenty of parking. We loved it and will be back soon.

We made reservations through Open Table months ago and never received notice that they are not yet open. All dressed up and got there to a construction zone. We called and never received a call back. We messaged them through Insta and never received a reply. Things happen, openings are delayed, but a phone call would have been appreciated. I received multiple reminders of my reservation, they HAVE to have some sort of communication with Open Table, but no one bothered to get in touch with us so we could make other plans. Happy Anniversary to us! 😒 ****We received a lovely note from the ownership and will be dining with them upon opening. At that time, we’ll let you know how it was. The note alone was reason to update our review.****