位於Hackensack​的優質有機​餐廳

The food was creative and excellent. The fennel salad we had as appetizer was really good. The homemade pasta as “primo piatto” is always a winner for us. The calves liver as main course were tender and tasty, and the Sardinian wine enhanced the enjoyment of the courses. The dessert of pastry filled with goat cheese and a drip of honey made for a happy ending to the whole experience.

Pastrami Reuben & truffle oil Parmesan fries were divine! Great service!

The food was great , with so many different options , our server Daniel did not miss a beat . Can’t wait to go back again :)