位於Jersey City​的優質有機​餐廳

Long day of shows, booked the hotel restaurant because we were tired. Figured if we get the pizza it would be fine. After we got a good look at the menu, instead we had full main. Halibut for my wife and NY strip for me. Both were executed perfectly. My wife’s halibut was just perfect with that crispy skin you get when it’s perfect. Look we are from New Orleans so we know when fish is cooked well and a beure blanc is right. Our French ancestors were using that sauce before there was a USA. The steak was spot on medium rare with a tasty basque cider garlic sauce. Great job!!

There are many Italian restaurants in NYC. However this restaurant is by far the best Italian food in the city. It is not Italian American it is food straight from Italy. The restaurant is quaint, the servers all are from Italy and it is perfect. You don’t find real Italian food like this in NYC. I highly recommend. Ask for Domenico.

The dinner was spectacular in every way. Hygge in New York! The atmosphere was cozy, congenial and filled with Christmas cheer. Flowers and soft candle light everywhere. The punterelle salad was perfectly dressed with ample anchovies, the sea bream en papillote was tender and infused with deep flavor. Add a perfectly balanced negroni sbagliatto to start and the evening was perfect.

Yes, and yes. I'm by no means a food critic or influencer. As a matter of fact, I will say that trying this food has given my mouth a whole new level of happiness. We had the curry cauliflower in cashew sauce, along with the stir-fried vegetable platter, and they were both delicious. The creamy texture of the curry cauliflower and the way the flavors melted in my mouth were excellent. The staff was amazing and attentive. The dessert (Pecan chocolate chip) cookie was a hit for me with their Chai tea added to the experience. Great flavors and healthier for you. . .I will be back.

The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.