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位於Bensenville​的優質生蠔吧

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附近有4間餐廳可供訂位

Shaw's Crab House - Schaumburg餐廳的相片
4.7
不同凡響(7175)
價格:昂貴
• Oyster bar • Schaumburg
今天已有90​人次預訂
Shaw's Crab House is Chicagoland's Premier Seafood Restaurant. Reservations made for "Bar" seating will be for our casual Oyster Bar, reservations made for "Standard" seating will be in our more formal Main Dining Room and reservations made for our "Outdoor" will be on our patio.All reservations are limited to 2 hours of dining.Shaw's Crab House offers a unique dining experience focusing on seasonal fresh seafood, made to order sushi and our signature Alaskan King Crab Legs. Our reputation relies on quality ingredients prepared in a straight forward style, with crisp, professional service.
Devon Seafood + Steak - Oakbrook Terrace餐廳的相片
4.7
不同凡響(6269)
價格:昂貴
• Oyster bar • Oak Brook
今天已有40​人次預訂
With an indulgent menu focused on superior quality seafood, Devon Seafood + Steak crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Devon delivers culinary excellence at a surprising value. Open for dinner.
Eddie V's - Oak Brook餐廳的相片
4.9
不同凡響(11)
價格:十分昂貴
• Oyster bar • Oakbrook Terrace
今天已有102​人次預訂
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Hemmingway's Bistro餐廳的相片
4.7
不同凡響(1221)
價格:中等價位
• Oyster bar • Oak Park
今天已有20​人次預訂
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
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