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位於Coal Harbour​的優質生蠔吧

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附近有5間餐廳可供訂位

Joe Fortes Seafood & Chop House餐廳的相片
4.7
不同凡響(8825)
價格:昂貴
• Oyster bar • West End
今天已有70​人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
Boulevard Kitchen & Oyster Bar餐廳的相片
4.8
不同凡響(2551)
價格:昂貴
• Oyster bar • Downtown
今天已有19​人次預訂
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Is That French餐廳的相片
4.8
不同凡響(285)
價格:昂貴
• Oyster bar • Gastown
今天已有11​人次預訂
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
Fanny Bay Oyster Bar & Shellfish Market餐廳的相片
4.5
超讚(795)
價格:昂貴
• Oyster bar • Stadium District
今天已有16​人次預訂
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
The Boathouse at Kits Beach餐廳的相片
4.5
超讚(3888)
價格:中等價位
• Oyster bar • Kitsilano
今天已有68​人次預訂
As an Ocean Wise partner, The Boathouse Restaurant is committed to serving only the finest seafood caught sustainably from British Columbia waters. Combined with ingredients from local farms and an extensive selection of B.C. VQA wines, The Boathouse offers a taste of fresh, local, honest food—all with a great view on the side. Whether grabbing brunch with friends, sharing a pot of steamed mussels on date night, or celebrating a milestone over perfectly grilled certified Angus sirloin, you’ll see why The Boathouse is like no other dining experience on the B.C. Coast.

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