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位於Montrose​的優質生蠔吧

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附近有10間餐廳可供訂位

Clark's Oyster Bar - Houston餐廳的相片
4.8
不同凡響(396)
價格:昂貴
• Oyster bar • Montrose
今天已有53​人次預訂
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Brasserie 19餐廳的相片
4.7
不同凡響(2683)
價格:十分昂貴
• Oyster bar • River Oaks
今天已有45​人次預訂
Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list. Brasserie 19's sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch. Brasserie 19 serves lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.
Incanto餐廳的相片
4.5
超讚(20)
價格:中等價位
• Oyster bar • Northside
今天已有1​人次預訂
For a truly enchanted experience, cuisine and atmosphere are paired as thoughtfully as food and wine. This new spot boasts an artfully designed setting, specialty crafted cocktails, and cuisine a bite above the rest. Whether you like your libations stirred or shaken, up or on the rocks, red, white or rosé – you’ll find the perfect space for sipping and socializing at Incanto.
Liberty Kitchen & Oysterette - River Oaks餐廳的相片
4.6
不同凡響(1464)
價格:昂貴
• Oyster bar • River Oaks
今天已有34​人次預訂
Liberty Kitchen & Oysterette (LKRO) prides itself in it’s Oyster Bar. The multiple use seating at and around the Oysterette is inviting and friendly. The huge oyster, fresh seafood and whole fish display showcases seasonality and the vastness of the seafood offerings at LKRO. A traditional Japanese Robata Grill and a vertical 'Trompo' Grill are part of the Oysterette’s flexibility in a small space making the 'mini-kitchen' capable of producing freshly shucked oysters, grilled oysters, sushi, seafood towers and fresh carved tacos.Moving into the main kitchen, the menu is just as wide and deep with a variety of local and regional seafood dishes and local Texas Beef. Our desire, as always, is to have a little something delicious for everyone and a menu for every palate as well as daily and weekly special features inspired by the bounty of available produce, meats and seafood in the Gulf Coast and beyond.
Eugene's Gulf Coast Cuisine餐廳的相片
4.8
不同凡響(2612)
價格:昂貴
• Oyster bar • Montrose
今天已有16​人次預訂
Owned and operated by the Teas family for over 15 years, Eugene's (formally Danton’s Gulf Coast Seafood Kitchen), continues to serve Houston's finest Cajun-style Gulf Coast Cuisine. Conveniently located between Montrose and River Oaks. The restaurant is a neighborhood spot where everyone feels at home. Join us in celebrating the flavors and traditions of the Gulf Coast in a charming, casual-fine dining atmosphere. All our dishes are made from scratch (except the Ranch dressing and Blue Bell ice cream) and our seafood and steaks are grilled over a wood-burning fire of oak and hickory. The freshest seafood, USDA certified beef steaks, delicious sides, daily specials, decadent desserts, wonderful wines, best martini’s in town and genuine Southern hospitality are a few of the things that will keep you coming back.
La Lucha餐廳的相片
4.8
不同凡響(1375)
價格:中等價位
• Oyster bar • Heights / Washington
今天已有23​人次預訂
An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
Eddie V's - West Ave餐廳的相片
4.8
不同凡響(3736)
價格:十分昂貴
• Oyster bar • River Oaks
今天已有40​人次預訂
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Goode Co. Seafood - Westpark餐廳的相片
4.8
不同凡響(854)
價格:中等價位
• Oyster bar • Upper Kirby / Shepherd Corridor
今天已有29​人次預訂
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.
The Rouxpour Restaurant and Bar - Memorial City餐廳的相片
4.7
不同凡響(718)
價格:昂貴
• Oyster bar • Spring Branch
今天已有22​人次預訂
At this time we are not accepting reservations greater than 6 on Open Table. Please contract the restaurant for large parties.The Rouxpour has a Business Casual Dress Code policy in order to maintain an enjoyable environment for all guests.We thank you in advance for following these rules and guidelines which will be enforced at our restaurants. • Excessively revealing clothing, exposed undergarments, and oversized, baggy clothing are not allowed.• Clothing should not exhibit offensive language, graphics, or odors.• Pool and gym wear is not allowed, specifically: o Men's sleeveless tank tops o Exposed Sports bras o Hooded sweatshirts with the hood worn on the headThe Rouxpour's management reserves the right to update the dress code policy at any time.Additional Policies:• No Outside food or beverages• No Baloons• No Vaping• Maximum of 4 seperate checks per party All parties of 6 or more will incur an automatic gratuity of 20%.
Goode Co. Seafood - Memorial餐廳的相片
4.7
不同凡響(2094)
價格:昂貴
• Oyster bar • Westside
今天已有35​人次預訂
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today. Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.

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