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位於Van Ness​的優質生蠔吧

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附近有9間餐廳可供訂位

King St Oyster Bar - City Ridge餐廳的相片
4.2
超讚(88)
價格:中等價位
• Oyster bar • Tenleytown
今天已有10​人次預訂
The newest and freshest oyster bar in Washington DC!
Rappahannock Oyster Bar at The Wharf餐廳的相片
4.4
超讚(244)
價格:中等價位
• Oyster bar • Southwest Waterfront
今天已有19​人次預訂
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Pearl Dive Oyster Palace餐廳的相片
4.8
不同凡響(1558)
價格:昂貴
• Oyster bar • Logan Circle
今天已有22​人次預訂
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices. The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
The Salt Line - Bethesda餐廳的相片
4.5
超讚(601)
價格:昂貴
• Oyster bar • Bethesda
今天已有64​人次預訂
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a third location to Bethesda Row. New England meets the Chesapeake at this beauty of a restaurant with lots of comfy booth seating and an inviting u shaped bar and lounge area. Menu features all the classics and raw bar guests have come to love from the original The Salt Line plus some delicious new surprises from award winning The Salt Line Chef Kyle Bailey and Bethesda Executive Chef Eric McKamey.
Black's Bar & Kitchen餐廳的相片
4.5
超讚(3401)
價格:中等價位
• Oyster bar • Bethesda
今天已有27​人次預訂
WELCOME BACK!Black’s Bar & Kitchen is excited to announce we are back open to the public for dine-in service! While we encourage you to use our online portal for convenient curbside carryout pickup, we have staged our patio, dining room and café tables to provide our Guests with a socially accepted distance to dine. Food, Wine, & Cocktails to the heart of the ever-evolving Downtown Bethesda, Black’s remains the community Hot Spot for killer happy hour bar bites. Black’s has been on the forefront of supporting local farming & sustainable growing practices, serving only the highest quality produce, meats, & seafood for well over a decade.Love Oysters? We do. Our Premium raw bar is unparalleled with rotating varieties of bivalves from all coasts of the Americas and a stellar wine list to match. Whether you’re popping champagne for a special occasion, watching the game enjoying a cold craft beer and Duck Nachos in the bar, Black’s Bar & Kitchen is the destination for any occasion.
The Salt Line - Ballston餐廳的相片
4.7
不同凡響(782)
價格:昂貴
• Oyster bar • Arlington
今天已有34​人次預訂
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Eddie V's - Tysons Corner餐廳的相片
4.8
不同凡響(5064)
價格:十分昂貴
• Oyster bar • Tysons Corner / McLean
今天已有94​人次預訂
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
The Salt Line - Navy Yard餐廳的相片
4.5
超讚(2608)
價格:昂貴
• Oyster bar • Navy Yard
今天已有23​人次預訂
The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.
Shilling Canning Company餐廳的相片
4.8
不同凡響(44)
價格:昂貴
• Oyster bar • Navy Yard
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.

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