Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United States
  3. Chicago / Illinois

位於Andersonville​的優質秘魯菜​餐廳

價位
地區
鄰近地區
用餐選項
座位選擇
獲獎
可及性

附近有4間餐廳可供訂位

Tanta餐廳的相片
4.7
不同凡響(5053)
價格:昂貴
• Peruvian • River North (Chicago)
今天已有62​人次預訂
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chef Tito Rocha, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
Kayao餐廳的相片
4.6
不同凡響(128)
價格:昂貴
• Peruvian • Old Town
今天已有22​人次預訂
At Kayao, we aim to showcase the dynamic flavors, techniques, and ingredients that unite Peruvian and Asian culinary traditions. Kayao is a melting pot of cultures and cuisines, where guests are invited to embark on a culinary journey that transcends borders and opens hearts. Through our commitment to authenticity, creativity, Kayao seeks to create intrigue while also pushing the boundaries of culinary innovation.
Cabra - Chicago餐廳的相片
4.7
不同凡響(3026)
價格:昂貴
• Peruvian • West Loop
今天已有62​人次預訂
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Casa Chi餐廳的相片
4.6
不同凡響(13)
價格:中等價位
• Peruvian • Streeterville
今天已有12​人次預訂
Casa Chi is a cocktail forward Nikkei concept by Chef Richard Sandoval. Nikkei offers a unique, historical blend of flavors combining traditional Japanese tastes with the vibrant palette of Peruvian cuisine. At Casa Chi, the essence of "Earth House" is embodied in every dish, where smoke, fire, and Earth converge as central elements. Smokey Mezcal-forward cocktails and interactive hot stone cooking create a distinct dining experience meant to be shared and savored.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Joel
    Chicago / Illinois •1 則評論
    5.0
    在1天前用過餐
    We have experienced Cabra several times and it just keeps getting better. The service is fantastic, the atmosphere is wonderful. The views are beautiful. The food, oh the food, is beyond excellent. Nothing we have tried is anything less than great. Would recommend this restaurant all day long.
    更多資訊
    Cabra - Chicago價格:昂貴• 秘魯菜• West Loop
    4.7
  • Kevin
    Cleveland / Akron / Canton •1 則評論
    5.0
    在1天前用過餐
    Great place for drinks. Food had limited options but the drinks and service were outstanding!!
    更多資訊
    Casa Chi價格:中等價位• 現代拉丁料理• Streeterville
    4.6
  • Andreas
    Greece •1 則評論
    5.0
    在3天前用過餐
    Food was excellent! Service was very swift. Unluckily the waiter spilled some sauce over one of our coats, and the waiter was trying to ignore it - however the manager reacted very professional (voiding our bottle of wine from the bill). Therefore over all: great, we definitely recommend this place!
    更多資訊
    Kayao價格:昂貴• 秘魯菜• Old Town
    4.6
  • dinersdriveinsdivesVIP
    多倫多 / 安大略 •68 則評論
    5.0
    在2024年11月16日用過餐
    I visit Tanta everytime I come to Chi-Town. Love the cuisine and vibe. The cebiche is so fresh, great w the yuca chips. Had the pulpo which was super tender and flavorful. Also the Nikkei and the mussels, which my wife loved. Service was great. Will hopefully return soon
    更多資訊
    Tanta價格:昂貴• 秘魯菜• River North (Chicago)
    4.7
探索
OpenTable
  • 關於我們
  • 部落格
  • 工作機會
  • 媒體聯絡
商務
  • 征服更多食客的味蕾
  • 「開門營業」部落格
加入我們:
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌