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位於South Loop​的優質秘魯菜​餐廳

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鄰近地區
用餐選項
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可及性

附近有4間餐廳可供訂位

Tanta餐廳的相片
4.7
不同凡響(5053)
價格:昂貴
• Peruvian • River North (Chicago)
今天已有81​人次預訂
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chef Tito Rocha, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
Cabra - Chicago餐廳的相片
4.7
不同凡響(3023)
價格:昂貴
• Peruvian • West Loop
今天已有46​人次預訂
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Kayao餐廳的相片
4.6
不同凡響(127)
價格:昂貴
• Peruvian • Old Town
今天已有18​人次預訂
At Kayao, we aim to showcase the dynamic flavors, techniques, and ingredients that unite Peruvian and Asian culinary traditions. Kayao is a melting pot of cultures and cuisines, where guests are invited to embark on a culinary journey that transcends borders and opens hearts. Through our commitment to authenticity, creativity, Kayao seeks to create intrigue while also pushing the boundaries of culinary innovation.
Casa Chi餐廳的相片
4.6
不同凡響(12)
價格:中等價位
• Peruvian • Streeterville
今天已有7​人次預訂
Casa Chi is a cocktail forward Nikkei concept by Chef Richard Sandoval. Nikkei offers a unique, historical blend of flavors combining traditional Japanese tastes with the vibrant palette of Peruvian cuisine. At Casa Chi, the essence of "Earth House" is embodied in every dish, where smoke, fire, and Earth converge as central elements. Smokey Mezcal-forward cocktails and interactive hot stone cooking create a distinct dining experience meant to be shared and savored.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Brianna
    Seattle / Eastern Washington •6 則評論
    5.0
    在1天前用過餐
    All the servers were great and attentive. We were given great recommendations for what to get it being our first time there. We did end up ordering too much for us, but it was worth the try. The ambiance of the restaurant is chill and fun.
    更多資訊
    Cabra - Chicago價格:昂貴• 秘魯菜• West Loop
    4.7
  • Andreas
    Greece •1 則評論
    5.0
    在2天前用過餐
    Food was excellent! Service was very swift. Unluckily the waiter spilled some sauce over one of our coats, and the waiter was trying to ignore it - however the manager reacted very professional (voiding our bottle of wine from the bill). Therefore over all: great, we definitely recommend this place!
    更多資訊
    Kayao價格:昂貴• 秘魯菜• Old Town
    4.6
  • dinersdriveinsdivesVIP
    多倫多 / 安大略 •68 則評論
    5.0
    在7天前用過餐
    I visit Tanta everytime I come to Chi-Town. Love the cuisine and vibe. The cebiche is so fresh, great w the yuca chips. Had the pulpo which was super tender and flavorful. Also the Nikkei and the mussels, which my wife loved. Service was great. Will hopefully return soon
    更多資訊
    Tanta價格:昂貴• 秘魯菜• River North (Chicago)
    4.7
  • KimberlyVIP
    Chicago / Illinois •15 則評論
    4.0
    在2024年10月31日用過餐
    The upside: The food is absolutely incredible, each bite was exquisite. We got the lobster wonton tacos, the smoked swordfish dip and the hot stone tenderloin and they were all excellent. The downside: everything is quite pricey and the portions are very small. This is not a place to come if you're really hungry, unless you 're prepared to drop a few hundred dollars. The service was just OK, the menu is a little unusual and we had to really pry an explanation out of our server. They also add an automatic 18% gratuity, so be aware of that.
    更多資訊
    Casa Chi價格:中等價位• 現代拉丁料理• Streeterville
    4.6
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