位於Lewisham的優質披薩吧
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有16間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- OTOpenTable DinerNorfolk/Suffolk •1 則評論5.0在7天 前用過餐Exceeded our expectations. Staff were brilliant, food was excellent, ambience was modern but comfy. Kids loved it and it was a great start to our Christmas weekend. Thank you all so much. We'll go again next time we're down.更多資訊@homePizza價格:中等價位• 披薩吧• Canary Wharf•4.9
- PpaulLondon •1 則評論5.0在2024年12月18日用過餐First time i have been to sYp and given the time of year and being a lunch time, the Pizza were served really quickly and very tasty - Staff were great and always on hand.. I will be back - thank you更多資訊sYp - Aldgate - Cocktails, Pizza & Live Jazz價格:中等價位• 披薩吧• Aldgate•4.4
- CCarolLondon •1 則評論5.0在2024年12月14日用過餐We booked for 9 of us for a celebration of a successful business event. They were lovely letting us change our reservation time without much notice. The staff were amazing and brought a special tiramisu with a candle for my daughter. The pizza was outstanding, some of the best we have ever had. Lots of choice with Christmas specials too. It was fabulous value for money too for a large family celebration. I am just sad they don’t have one where I live in York! Fancy a move north guys?!?!更多資訊Fatto a Mano Bethnal Green價格:中等價位• 義大利料理• Bethnal Green•5
- DDominicYorkshire •1 則評論5.0在2024年11月23日用過餐Good food, reasonable pricing, quiet given the time, fast and lovely service更多資訊Papi's Munchies Pizza Monument價格:中等價位• 披薩吧• London Bridge•5
- OTOpenTable DinerLondon •1 則評論5.0在2024年5月16日用過餐Had a great time with our experience overall (always). We celebrated my friend's bday and it went well. The staff was really accommodating and was quick in terms of service. Me and my husband are regular customer in this pizza resto. Their pizza is always on the top our list. Kudos to all the staff specially to the manager who is always providing the best service.👌 We'll definitely come back soon!更多資訊The Pizza Room - New Cross價格:中等價位• 披薩店• Deptford•4.3