位於Hazlet​的優質披薩吧

Everything was delicious, service was impeccable. I love to see teamwork. The hostess, servers and busboy were very attentive, fast and knowledgeable. The noise level and ambiance was perfect. All the food came out in a quick succession — appetizers/ wine, the pizza/ more wine, main course, then dessert. We had a small table, and with each course, the staff was attentive and cleared our table, replaced plates and utensils and packed the food we couldn’t finish — then moved onto the next! The food was AMAZING. My favorite dish was the forest mushroom pizza, which I highly recommend. It has Truffle Roasted Mushrooms, Scallions, Fontina al Agosta. We also ordered: - polpette meatballs: Meatballs that Beat Bobby Flay! San Marzano Tomatoes. Three Per Order - cacio e pepe: Linguine, Parmigiana-Reggiano, Black Pepper. - penne bolognese - Chianti - sauvignon blanc - malbec - tiramisu: Savoiardi, Mascarpone, Amaretto, Cocoa. Wish we could have tried more on their menu. Everything we ordered was top notch. Highly recommend!

Food is always good but the shrimp oreganato app, Campania salad and Margarita pizza was on point! Our server was extremely attentive and didn’t rush us.

My husband and I enjoyed our dinner at Serafina’s from the minute we walked in to when we left. Food was delicious and the service was spot on.

Dined here during Jersey Shore Restaurant Week. Out of all the participating restaurants, The GOAT offered the best selections. The food was outstanding and the service was very good. I always enjoy dining at a restaurant where my friends and I can talk and actually hear each other. We truly enjoyed our dining experience and will definitely return.

Bartender Elias was the best. Bartender Elias was the best.