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位於East Molesey​的優質披薩吧

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Dan&Angel Restaurant餐廳的相片
4.5
超讚(85)
價格:中等價位
• Pizza Bar • Wandsworth
For many good reasons PIZZAS, is one of the most popular foods in the world, unfortunately, over the last few decades, PIZZAS has barely improved, in fact, now are far more harmful than before mainly, because most of them are made with unhealthy ingredients, therefore PIZZAS, tend to be extremely low in fibre & high in calories, which all know are linked to the many diseasesOver the last few years, we have been developing a new type of "delicious and hearty PIZZA CRUST, its means swapping unhealthy for healthy ingredients like Quinoa, natural cornmeal, and wholegrain flour (Quinoa is one of the most protein-rich and high in fiber grains) and also replacing processed meats options for fresh meat and vegetables. At Dan&Angel we passionately believe when it comes to INNOVATION.small ideas mean BIG changes " Dan&Angel was nominated INNOVATOR BUSINESS (2019) WANDSWORTH
Piano  Kensington餐廳的相片
4.2
超讚(101)
價格:中等價位
• Pizza Bar • Kensington
今天已有1​人次預訂
Piano Kensington is the perfect location for an after-work drink, a special occasion or just to dance the night away! Sit back and relax or get up to boogie as the Piano Man plays music that spans across the decades, all played at your request.Located within the five-star Royal Garden Hotel, in the bustling neighbourhood of Kensington and right on the doorstep of Hyde Park, Piano has an extensive drinks menu and a selection of pizzas and bar snacks.We have limited online table availability but we have plenty of standing room so walk in guests are always welcomed. Group bookings are welcome, please call the Bar or email us at pianokensington@royalgardenhotel.co.uk with enquiries.
LOCKES Clapham Junction餐廳的相片
4.9
不同凡響(3)
價格:昂貴
• Pizza Bar • Battersea
Neighbourhood cocktail and pizza bar situated at the top of Battersea Rise by Clapham Common that opened in February 2024.The cocktails have been created by head bartender, Mattia Cavola. The drinks he has created are variations on the classics that you may recognise but have been given a LOCKES twist. We have introduced some interesting new processes and some amazing new products; we are excited to see what you think. They are the perfect accompaniment to our Neapolitan style sourdough pizza from Chef Alessandro Parisi.Of course, we still offer all the classics and can make whatever cocktail you desire, the back bar is creaking under the weight of delectable spirits and liqueurs that the team will happily help you to navigate.

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