位於South Oak Cliff​的優質披薩店

This was my first visit to Poco Fiasco and was very pleased. We had made a reservation and arrived very early but luckily were able to sit at the bar and let the host know (he confirmed later). Our bartender was very helpful and attentive. It was clear that the bartenders and wait staff are well trained and knowledgeable. We shared the calamari to start which was great and ended up getting the Quattro formaggi and Donkey pizzas, respectively. Pizza was also very good and we did not leave hungry. Atmosphere was very welcoming and I will definitely come back. Nice hidden gem that had a nice menu and I expect to try some of the pasta next time around.

Went for Valentines Dinner. Ambience is 5 stars. The staff are friendly and nice. The service was a little shaky with the servers or food runners forgetting or misplacing food orders. The appetizers and entree were ok, it was a pre fixe menu in anticipation of the high volume so that’s probably why it lacked that extra special touch. The fillet minon was cooked to perfection and came with broccolini and mushrooms. The dessert was disappointing, we ordered the tiramisu which was served late, but on a chocolate base but totally frozen inside. They had us try another lemon dessert and another strawberry one but they were all not convincing. I would love to give it another try when they are not as busy and order other items, but I’d give this experience a 3.8/5

Our server was excellent! Apps cauliflower was out so we ordered this truffle bread, brussel sprouts, hummus and all were fantastic. Pizzas were amazing, spicy Hawaiian, mushrrom and sausage, bbq chicken all were so good!!! this was our second time, will definitely be back!

Our sever, Fernando, was absolutely amazing and all of the staff was so friendly. The food was delicious and cocktails were great. We loved coming back and brining a first time guest. We appreciated our visit and look forward to returning soon!

First off, great food and service. There are two valets, one for tango room and the other for carbone, we accidentally used the one for tango, but the valet didn’t make an issue of it and took the car anyways. Upon entering, there truly is no difference between carbone and vino other than limited menu and decoration. The “two different restaurants” are split by large potted / fake plants. I suppose the distinction allows for quicker service (for what is known as an already slow spot) either way the food was good. Bar is a typical mainstream bar. If you are a tequila aficionado, best they have is Lalo (from what I saw from my seat without getting up and studying the bar) and if you are reading this, 1942 and Clase Azul is NOT good tequila. But their wine list is expansive. If you’re in to that. We took a pizza to go for Super Bowl Sunday. Our waitress, who I think was named Mackenzie was amazing. And our bar back / second server was a Hispanic female that was also very attentive. Also, don’t let the “business casual” dress code listed fool you. There were people there with fresh off the golf course attire, men with By Way of Dallas bomber jackets and jeans / collar shirt throughout. Just don’t look messy and you should be fine getting in.