位於Irving​的優質披薩店

We always have such a fun time when we go to Doughbird. The wait staff is experienced and friendly. We had Lauren on our last visit and she makes it so fun. Everything on the menu is good. If we want to sit in a quieter spot we choose a booth behind the hostess stand.

I thought the food was great, and our server was on top of it. My mom is someone who always asks for extra things and opinions, and he handled it so well. I thought the wine was a great value, and we all enjoyed every dish we got.

I love the variety of pizzas. I like that they’re nice and thin so I can try a lot of the flavors.  the Irving location has lunch for only $15 which is amazing deal

Great service and delicious food as always. The spicy salami with honey pizza is the best!

My only reason for give four stars on the overall category is due to the confusion of booking/making a reservation for this restaurant. We was not aware this is actually TWO different restaurants with "Vino" being on one side, while "Carbone" is on the other side. When I made my reservation - I thought I was reserving for the "Carbone" side (not realizing this was a different restaurant, of course). We had already looked at the menu online and through OpenTable which is the menu for "Carbone". Once our server came out and handed us the menu, we was confused as we did not see anything mentioned online that she was telling us. When we asked her, that is when she explained the difference in the two different restaurants, which we was not aware of. She then informed us we have to get a "reservation" card at the front host stand to email and make a reservation for the "Carbone" side of the restaurant. Said all of that to say - 1) this should be better explained when making a reservation and 2) the restaurant should have both menus easily and most definitely understandable that there are two different menus due to there being two different restaurants right next to one another. The service and food was great - so this does not fall on them - this falls on the owners/management of this establishment.