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We're serving the flavors and feeling of an authentic Italian meal right to you. From traditional brick oven pizzas to homemade gnocchi to hearty pastas, every dish is made with care for our customers to savor. Visit us and settle in to absorb the sights, scents, and sounds of our kitchen. We have full liquor license and starting may 15th 2023 we will not offer anymore the BYOB. Thank you!
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Pizzeria Mandara and Ristorante - Serving authentic Southern Italian cooking and New York-style pizza, our menu draws its inspiration from our hometown of Positano, Italy, and the many recipes that have been passed down for generations. You can expect fresh local produce and quality imported ingredients, along with a warm, beautifully decorated atmosphere and a high standard of hospitality. Our food is delicious, satisfying and best shared with family and friends.
We're serving the flavors and the feeling of an authentic Italian meal right to you! From traditional brick oven pizzas to homemade gnocchi to hearty pastas, every dish is made with care for our customers to savor. Visit us and settle in to absorb the sights, the scents and the sounds of our kitchen.
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.
We use Coal as a heating source to make our Coal Oven Pizza. We're close to lots of theaters in Broadway so good for before and after Show meals. We are next to late night show with Steven Colbert. We are close to time square.
If OpenTable shows no availability, give us a call for real-time updates. When fully booked, tables may be blocked to prevent overbooking, but dinner is always available at the bar with the same exceptional service.BarDough, a family-owned gem on Restaurant Row, is known for its outstanding service, welcoming atmosphere, and incredible food. Our friendly, attentive staff ensures every guest feels at home, whether you're here for lunch, a pre- or post-theater dinner, or a relaxed cocktail.Enjoy some of the best pizza in NYC, made with fresh ingredients, alongside a diverse craft cocktail selection in a cozy, intimate setting. At BarDough, your satisfaction is our top priority—we’re here to make every visit unforgettable.
Emmy Squared has earned a following for its signature Detroit-style pies. The pizza here is rectangular and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy, cheesy crust. Beyond pizza, the menu includes salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich)! Did we mention this is Emmy Squared’s third location? The original location is in Brooklyn :) Full service bar, local drafts & wine selection.Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
We evoke all the feelings of Broadway as well as a comfortable, fun dining experience. Designed by renowned architect David Rockwell and inspired by classic Fellini films and traditional Italian cuisine. Featuring rustic Italian fare, we prepare the freshest pastas, pizzas, seafood and meats that are unparalleled in Midtown Manhattan. It is the restaurant of choice for theater-goers, young professionals, neighborhood locals and seasoned Italian food enthusiasts. Outdoor dining is on a first come, first serve policy.
Refined yet inviting, PizzArte is designed to be a showcase for authentic Neapolitan cuisine and contemporary art. Our mission is to offer Neapolitan cooking and pizzas prepared with extreme attention and professionalism using simple, high quality ingredients in accordance with the finest culinary traditions of Naples. The choice of imported Italian ingredients combined with the tremendous abilities of our chef and master pizza maker results in a culinary level that can be defined as artistic expression.PizzArte provides its guests with a welcoming setting where delicious food is combined with the opportunity to reengage with painting. Our restaurant and gallery aims to spread appreciation for authentic regional cuisine as well as the works of talented contemporary artists, bringing art into an everyday setting.
Initially music was TOO loud and chooice not relaxing or enjoyable to unwind and/or eat dinner. Asked the waiter if they could turn down a bit which he was very accommodating and did and made all the difference as to whether or not I would enjoy my meal and/or ever go back.
Very good casual restaurant. We came here for lunch and had minestrone soup and squash spaghetti. Tomato sauce very good and we asked for the sauce on the side. Glad we did because the squash spaghetti was delicious even without the sauce.