位於Brentford的優質披薩店
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有44間餐廳可供訂位
Welcome to Cinquecento Pizzeria!Your Home for Neapolitan Pizza on Portobello Road.
今天已有4人次預訂
I am Chef Donica at Koka Restaurant & Sourdough Pizzeria Chef I aim to tantalise your taste buds with her Modern Mediterranean dishes: succulent grilled fish, aromatic seasoned meats, and hand-tossed sourdough pizzas with ripe tomatoes, rich cheeses, and a medley of herbs. Located in Fulham Koka has a light comfortable Dining area that is full air conditioned and includes an outside patio. Whilst only being open less than six months its already making a positive impression as can be seen by Its Google reviews. Chef Donica's Summer Menu has just launched with an array of healthy dishes and including many enjoyable vegetarian options the wine list although boutique is more than adequate and has suggested pairing with Menu items.We can host your party or event even during lunch when we are closed . Please call or send your enquiry via email at info@kokarestaurants.co.uk .
今天已有8人次預訂
Homely, informal, rustic - family business since 1995 ❤️️Pappa Ciccia provides classically delicious Italian food to the locals of Fulham. It’s not an easy crowd to please, spoilt by any number of great neighbourhood eateries, but here at Pappa Ciccia, the cosy atmosphere and unfussy food keep diners coming back time and again. This restaurant is ideal for leisurely lunches and laid-back dinners, offering efficient but friendly service and a fantastic menu of typically Italian dishes. Pappa Ciccia’s pizzas receive much praise from the press and public for their authenticity. This restaurant offers a BYOB policy with a very affordable flat one-off corkage charge of £5.95 per person, we are also fully licenced with a good selection of Italian wine and beersGluten-free and vegan options. Outdoor seating available
Bellillo UK is the first English based Napoletana Pizzeria that has a different philosophy to the rest, making our pizza one of a kind. We constantly research and experiment with our flour, in order to create a light, fragrant and tasty dough. The method doesn’t follow fixed rules or secrets, it’s only the result of the right mix of fundamental Pizza ingredients. Associating excellent products to an artisan recipe composed of water, flour, yeast and salt, makes our idea more than a project. It’s a real mission that is making our traditional products recognised among all our customers.
Rubio is the brainchild of Max Reich a self-confessed foodie and music lover. Spending over 20 years in the music business, Max had always dreamed of a place he could create that catered for his love of great food and also be a relaxed and enjoyable space with a great soundtrack. He’s enlisted the help of long-term musical partner Simon Marlin who he enjoyed many years of success with under The Shapeshifters guise and launched in September 2016. With the boys long-term roots in West London it was always going to see Rubio begin its adventure close to home.
今天已有1人次預訂
Made with Italian traditions, quality products and great service. We serve authentic Roman cuisine dishes across London with love.
Our dishes are produced by chefs who are passionate about traditional Italian food. We are changing the pizza game by embracing our artisanal Roman roots with our guiding principle:
Quality without compromise.
We use only the fresh, natural ingredients and all of our fresh ingredients are locally sourced in London or across the UK.
Typical Italian ingredients and desserts cames from Italy, exactly from Rome.
今天已有45人次預訂
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
今天已有2人次預訂
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
今天已有37人次預訂
Delfino will be re-opening and following strict health and safety procedures to ensure the wellbeing of all staff and customers in a Covid secure environment.For posh pizzas in Mayfair, you can’t go past this little gem on Mount Street. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies. The kitchen at Delfino offers a variety of pizza, pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella.
今天已有22人次預訂
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.