位於Oxford Circus的優質披薩店
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有72間餐廳可供訂位
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.
Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
今天已有6人次預訂
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants: with its friendly welcoming atmosphere, Obicà offers a genuine dining experience centred on the freshest Mozzarella di Bufala Campana DOP paired with other Italian food excellences. Started in Italy in 2004, today Obicà has restaurants in international gateway cities such as Rome, Milan, Florence, Palermo, London, New York, Los Angeles and Tokyo, where it continues to delight fans of fine Italian food wherever it opens. A fresh, simple and authentic cuisine: Every Obicà in the world shares the same passion for good Italian food, made with high-quality and fresh ingredients to enjoy in small plates Food to share, pasta, pizza and salads. Located in iconic places in the city centres, the Obicà restaurants are characterized by a pure, warm and inspiring design: every detail contributes to develop a convivial and contemporary environment where to share our specialties.
今天已有2人次預訂
Söderberg is a Swedish café business with a bakery and 7 branches in Edinburgh. Soho café opened on Berwick Street in January 2019. We serve brunch, sourdough pizzas and authentically Swedish food and baked goods made to classic recipes with high quality ingredients. We’re open every day for brunch, lunch, coffee & cardamom buns, cakes, waffles, Swedish style open sandwiches, sourdough pizzas and more.
今天已有49人次預訂
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
今天已有8人次預訂
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.