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位於Wembley​的優質披薩店

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鄰近地區
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附近有53間餐廳可供訂位

Cinquecento Portobello Road餐廳的相片
3.7
很好(1)
價格:昂貴
• Pizzeria • Notting Hill
Welcome to Cinquecento Pizzeria!Your Home for Neapolitan Pizza on Portobello Road.
Piccola Ristorante Pizzeria餐廳的相片
4.8
不同凡響(16)
價格:中等價位
• Pizzeria • Hampstead
今天已有11​人次預訂
Have the full Italian experience in London. Italian cooking, Italian staff and Italian ambience.
Rubio餐廳的相片
4.6
不同凡響(39)
價格:中等價位
• Pizzeria • Willesden
Rubio is the brainchild of Max Reich a self-confessed foodie and music lover. Spending over 20 years in the music business, Max had always dreamed of a place he could create that catered for his love of great food and also be a relaxed and enjoyable space with a great soundtrack. He’s enlisted the help of long-term musical partner Simon Marlin who he enjoyed many years of success with under The Shapeshifters guise and launched in September 2016. With the boys long-term roots in West London it was always going to see Rubio begin its adventure close to home.
CI TUA餐廳的相片
4.0
非常好(41)
價格:昂貴
• Pizzeria • Notting Hill
今天已有1​人次預訂
Made with Italian traditions, quality products and great service. We serve authentic Roman cuisine dishes across London with love. Our dishes are produced by chefs who are passionate about traditional Italian food. We are changing the pizza game by embracing our artisanal Roman roots with our guiding principle: Quality without compromise. We use only the fresh, natural ingredients and all of our fresh ingredients are locally sourced in London or across the UK. Typical Italian ingredients and desserts cames from Italy, exactly from Rome.
Fatto a Mano Covent Garden餐廳的相片
4.6
不同凡響(122)
價格:中等價位
• Pizzeria • Covent Garden
今天已有64​人次預訂
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Florencio Pizza餐廳的相片
4.9
不同凡響(71)
價格:中等價位
• Pizzeria • Marylebone
今天已有11​人次預訂
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
Delfino Restaurant餐廳的相片
4.6
不同凡響(656)
價格:中等價位
• Pizzeria • Mayfair
今天已有11​人次預訂
Delfino will be re-opening and following strict health and safety procedures to ensure the wellbeing of all staff and customers in a Covid secure environment.For posh pizzas in Mayfair, you can’t go past this little gem on Mount Street. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies. The kitchen at Delfino offers a variety of pizza, pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella.
Fatto a Mano King's Cross餐廳的相片
4.4
超讚(53)
價格:中等價位
• Pizzeria • King's Cross
今天已有14​人次預訂
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Rossopomodoro - Covent Garden餐廳的相片
4.3
超讚(1979)
價格:中等價位
• Pizzeria • Covent Garden
今天已有26​人次預訂
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples. If you are running late please make sure to let us know, we'll hold your table for 15mins.
Pizzeria Mozza餐廳的相片
4.1
非常好(63)
價格:中等價位
• Pizzeria • Oxford Circus
今天已有3​人次預訂
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton. Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.

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