位於Glebe的優質披薩店
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有31間餐廳可供訂位
Welcome to Maybe FrankWe are a traditional Italian Woodfire pizzeria as well as a small cocktail bar on Perouse Road in Randwick. Our pizza is made in the traditional Italian way. Our dough is rested between 36 and 72 hours, making the pizza easy to digest with a delectably crispy texture alla romana.The bar at Maybe Frank is our little secret. We are focused on aperitivo and digestive cocktails. Our list is constantly changing according to seasonality and provenance. Always using the freshest ingredients, and peculiar Italian liquor that we can find on the market. Maybe Frank is a place for daily-dining, Sunday drinking, and for a little day-dreaming of your next adventure to our beautiful mother land..………Eh la madonna!!!
A semi permanent pizza bar underneath the tracks of Central Station. Hot pizza and cool drinks. Your friendly neighbourhood pizza bar. nice slices, wines, music and people. pop in or stay for a while…
今天已有13人次預訂
Welcome to Andiamo Trattoria, the best Italian in Sydney CBD! Gather at our Table for an authentic experience of delicious Italian flavours, friendly service and an intimate environment. Our menu features classic dishes like homemade pasta, award-winning stonebaked pizza and fresh seafood using local and imported Italian ingredients. Signature dishes such as chilli crab linguine, lamb ragu and Margherita Pizza are popular with locals as is our special vegan menu, giving many options for special dietary requirements. Our cozy, rustic ambiance is the best restaurant for gatherings - perfect for romantic dinners, family dining and special celebrations or events. We also offer a well-curated Italian wine menu, along with handcrafted cocktails and non-alcoholic drinks. For celebrating special events, we offer customisable function menus and drinks' packages to make your event unforgettable. Andiamo is a popular local trattoria, great for long lunch or amazing dinners - Join us!
今天已有9人次預訂
We make pizza. Authentic pizza. With real ingredients, we focus on one thing less is more: our traditional recipe aids from Bologna, Italy. Our process is all in the patience as we prove our door for 72 hours, proof that our pizza is made with artisan techniques. cook straight on the stone We only use ingredients that are fresh and in season locally source organic stone flour is a staple for our dough we import some essential ingredients straight from Italy to provide you with the original. admittedly we are a bit obsessed with bringing the best to your table