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位於Bayville​的優質牛肋排​餐廳

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附近有4間餐廳可供訂位

Rothmann's Steakhouse餐廳的相片
4.7
不同凡響(3702)
價格:十分昂貴
• Prime rib • East Norwich
今天已有67​人次預訂
Rothmann’s upholds the traditions of the past by serving a classic steakhouse menu with great additions from the present. We serve only the best, USDA Prime Dry-Aged steaks. Inventive daily black board specials with sushi and fresh local fish. A redesigned bar with an expanded whisky and bourbon list should broaden you palate. And our new wine dispensing system that pours 2, 4, or 6 ounce pours of first growth Bordeaux and cult Napa cabernets to perfection. Come experience the grandeur of Long Island’s famed Gold Coast for yourself, where prime dry-aged steaks and great wine have become tradition.
Hendrick's Tavern餐廳的相片
4.7
不同凡響(2438)
價格:昂貴
• Prime rib • Roslyn
今天已有96​人次預訂
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
The Bryant餐廳的相片
4.6
不同凡響(1563)
價格:十分昂貴
• Prime rib • Huntington
今天已有88​人次預訂
The Bryant is a new urban-style restaurant, located next to the Walt Whitman Mall in Huntington. This beautiful 10,000 sq ft restaurant has a spectacular bar and an impressive open kitchen. The atmosphere is comfortable and inviting with white tile walls, antique mirrors, beautiful woodwork, and comfortable seating. The Bryant also offers three private dining room options for parties and events; great for a meeting or a special celebration.
Bryant & Cooper Steakhouse餐廳的相片
4.7
不同凡響(2111)
價格:十分昂貴
• Prime rib • Roslyn
今天已有50​人次預訂
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation. Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best. That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper. Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
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