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位於Lakeshore East​的優質牛肋排​餐廳

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附近有24間餐廳可供訂位

The Evie餐廳的相片
4.8
不同凡響(745)
價格:昂貴
• Prime rib • River North (Chicago)
今天已有78​人次預訂
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Morton's The Steakhouse - Chicago - Wacker Place餐廳的相片
4.6
不同凡響(3241)
價格:十分昂貴
• Prime rib • Downtown / Loop
今天已有38​人次預訂
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
The Palm Chicago餐廳的相片
4.6
不同凡響(2197)
價格:十分昂貴
• Prime rib • Downtown / Loop
今天已有13​人次預訂
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. Located in the luxurious Swissotel, The Palm has long been a favorite to Chicagoans. Regulars include members of the Chicago Bulls and Bears as well as Chicago's political notables. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
Stetsons Modern Steak + Sushi餐廳的相片
4.5
超讚(905)
價格:昂貴
• Prime rib • Downtown / Loop
今天已有10​人次預訂
An elegant Chicago-style steakhouse featuring locally sourced beef, seafood and sushi. Dine in an intimate atmosphere featuring an open-air kitchen, firelight lounge, and complement your entree by indulging in a tantalizing Wine Spectator award-winning wine list and signature dessert selection. Valet parking available ($15 for 3.5 hours).
Shula's Steak House - Chicago餐廳的相片
4.3
超讚(1076)
價格:十分昂貴
• Prime rib • Gold Coast / Streeterville
今天已有3​人次預訂
Shula's Steak House has been ranked among the top five steak houses in America since 1991. The atmosphere of the restaurant is a virtual museum of the 1972 PERFECT season of the Miami Dolphins. Our restaurant is built on serving the "Biggest and the Best" and serves only Premium Black Angus Beef.
Gibsons Italia餐廳的相片
4.8
不同凡響(3894)
價格:昂貴
• Prime rib • River North (Chicago)
今天已有121​人次預訂
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Gibsons Bar & Steakhouse - Chicago餐廳的相片
4.7
不同凡響(8847)
價格:昂貴
• Prime rib • Gold Coast / Streeterville
今天已有111​人次預訂
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
Hawksmoor Chicago餐��廳的相片
4.5
超讚(308)
價格:中等價位
• Prime rib • River North (Chicago)
今天已有41​人次預訂
Welcome to Hawksmoor Chicago, where we bring our acclaimed steakhouse experience from the UK to the iconic LaSalle Powerhouse in River North. Our ethos is simple: ‘Buy the best and let it shine.’ We serve all-natural, pasture-reared, dry-aged beef from US family-run farms, cooked over charcoal and seasoned simply with sea salt. Our seafood, sourced from trusted Northeastern fishermen, is prepared with equal care.In our 16,500 sq ft space, featuring barrel-vaulted ceilings and touches from the Golden Age of Travel, Hawksmoor is perfect for any occasion. Whether you’re stopping by for cocktails, a casual lunch or a special celebration, we make sure you leave full and happy. We also offer private dining for groups of 10 to full venue buy-outs for 500—ideal for birthdays, anniversaries, weddings and corporate events.And don’t miss our Sunday Roast: dry-aged beef, beef-dripping potatoes, Yorkshire pudding and bone marrow gravy—something like a Thanksgiving dinner every Sunday.
GT Prime Steakhouse餐廳的相片
4.8
不同凡響(2138)
價格:十分昂貴
• Prime rib • River North (Chicago)
今天已有26​人次預訂
Located in Chicago's River North, GT Prime Steakhouse takes pride in sourcing from local farms and featuring cuisine driven by seasonal ingredients. Executive Chef/Partner Giuseppe Tentori, a Food & Wine Best New Chef 2008, has crafted a meat-centric, shareable menu that showcases premium cuts of steak alongside vibrant, seasonal vegetables. Recognized as one of the Top 101 Steakhouses in the world by World’s Best Steaks in 2024, GT Prime offers a refined yet bold dining experience. Indulge in expertly prepared dishes, imbibe from the curated drink list, and explore new flavors.
Fioretta餐廳的相片
4.6
不同凡響(809)
價格:十分昂貴
• Prime rib • West Loop
今天已有56​人次預訂
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
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