位於Sacramento的優質牛肋排餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有7間餐廳可供訂位
今天已有10人次預訂
Established in 1988 and located in the heart of downtown Sacramento, Dawson’s Steakhouse has been a local favorite for over a quarter of a century and considered one of the best restaurants in Sacramento. Dawson’s serves farm-to-fork cuisine sourced locally and seasonally to reflect the richness of the Valley. From fresh seafood to California grass-fed beef, Dawson’s Steakhouse offers a contemporary twist of steakhouse classics and some bold originals. Enjoy fresh, local food, craft cocktails and exceptional service for an unforgettable dining experience at our landmark, AAA Four Diamond Sacramento restaurant. Treat Yourself!
今天已有36人次預訂
An elevated casual dining experience! Voted Top Choice by Opentable in 2023. In the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh inhouse made pasta and great seafood dishes all while eating in a more relaxed environment.
今天已有38人次預訂
The splendid ambiance of The Firehouse is enhanced by its reputation for excellence in food, wine and hospitality. The most award-winning restaurant in Sacramento, The Firehouse has earned the "Best of Award of Excellence" from Wine Spectator magazine every year since 2002. Most recently, The Firehouse became only the 2nd restaurant in Sacramento to receive a 2024 DiRōNA Award, along with multiple OpenTable Diners' Choice Awards. The Firehouse has been rated in Zagat's Top 100, and has also been the recipient of the "Award of Unique Distinction" and "America's Best 100 Wine Restaurants" from Wine Enthusiast.
今天已有41人次預訂
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
今天已有50人次預訂
Sacramento's favorite seafood restaurant is on the Sacramento River at the Westin Sacramento. The gorgeous dining room affords everyone a view of the River. For breakfast, brunch, lunch or dinner, Scott's has something for everyone.With the gentle Delta breezes playing on a summer evening, there is no better dining al fresco in Sacramento. The food, the service, the ambiance all make for an unforgettable experience. From small, intimate meetings all the way up to a riverside wedding for 200, Scott's catering professionals will plan the perfect event, whether social or business. We take care of every detail from beginning to end.
今天已有3人次預訂
Logan's Roadhouse in Natomas where juicy tender steaks are served along side with our freshly baked rolls and more, located only 10 min away from downtown Sacramento. bringing part of the south to Northern California. Logan's Roadhouse provides you with a selection of areas to sit at, like, the bar area, patio area, and large rooms available to reserve for special events. kids also get to enjoy the dine-in by having an awesome time in our arcade room.
今天已有31人次預訂
All guests MUST be 21 and over - absolutely no minors permitted on property at this time. Reservations will only be held for 10 minutes past the seating time, incomplete parties will not be seated, and can cause forfeiture of reservation. Parties arriving with more than specified number of guests may not be seated all together. Please notify the restaurant to any delays or cancelations. Classics with a modern twist. Chef Mufeed Ali prepares exceptional steaks, seafood, and exquisite sides made with quality ingredients. General Manager Lauren Crowley assembled a first-class wine collection, as well as a pronounced selection of whiskies and local craft beer. Outdoor patio seating may be available - warm attire is recommended.Maximum 2 outside wine(s) per group. $25 corkage fee, $50 for magnum/large format.