位於Putney的優質普羅旺斯菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有12間餐廳可供訂位
London's most authentic French Brasseries with 4 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
Welcome to Socca! A celebration of food, flavour, family and friendship.A slice of the Côte d’Azur nestled in the heart of Mayfair, our South Audley Street bistro is a place of nostalgic French-Mediterranean culinary traditions, where memories are made amidst playful murals in the relaxed embrace of our salons.Socca is a modern French bistro that celebrates the distinctive taste of the French Riviera. Tucked away in Mayfair’s South Audley Street, the restaurant pays homage to the coastal towns of Cannes, Marseille and Nice. Founders Samyukta Nair and Claude Bosi place emphasis on simplicity and seasonality, introducing a menu that honours fond childhood memories spent in the South of France and creating a marriage of comforting dishes elevated with refined skill and rooted in Provençal traditions.
今天已有7人次預訂
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
今天已有16人次預訂
The epitome of elegance, Orrery is in the heart of charming Marylebone with a beautiful interior by Sagrada. Featuring iconic arched windows, Orrery London also has majestic views of Marylebone Church Gardens from the tranquil summer rooftop terrace.Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations.
今天已有2人次預訂
Nestled on St. James Street in Mayfair, Mistress offers an intimate dining experience inspired by the vibrant energy of Paris. Our exquisite modern French cuisine showcases seasonal ingredients, expertly crafted into delightful dishes that will tantalize your taste buds.Indulge in a carefully curated menu featuring classic French favorites and innovative creations, all paired with an exceptional selection of fine wines and cocktails. The restaurant’s elegant lounge ambiance creates the perfect atmosphere for a romantic dinner, a celebratory gathering, or a special occasion.Join us at Mistress for a memorable dining experience that blends culinary excellence with a touch of Parisian flair.
今天已有5人次預訂
Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.
今天已有2人次預訂
London's most authentic French Brasseries with 2 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
今天已有2人次預訂
Love food! Love hospitality! London’s most authentic French brasserie with a sincere love for French food. Be daring with our classic dishes like snail, beef tartare, scrumptious steaks to some sublime seafood and daily specials. We’re showcasing the very best of French wines like our organic house wine made especially for us in Provence. Set in a charming old green house, the elegant layout offers comfort in a chic, convivial and relaxed setting. The décor reflects its surroundings with brown wood-panelled walls and pale green comfortable banquettes, reminding the tones and colours of the nearby common. The antique wrought iron and glass ceiling offers bright natural lights and unique scenery. You’ll enjoy true hospitality with an informal yet impeccable service. GAZETTE Trinity is also a destination for “al fresco” enthusiasts and offers comfortable and tranquil terrace dining.
今天已有32人次預訂
Tucked away down Dean Street amongst the hustle and the hipsters is the Pierre Victoire, one of Soho’s favourite dining institutions. This little haunt has been serving up rustic French cuisine to loyal regulars for over a decade, and this is still one of London’s favourite places for date nights and cosy pre-theatre meals. Part Provencal, part Art Nouveau, the dining room at Pierre Victoire is decorated with whitewashed walls, chalkboard menus, a vintage piano, eclectic artworks, untreated wooden floorboards and wine bottles stuffed with drippy candles, and the wholesome home-style cuisine and moreish wine is all delightfully affordable. With a steak-centric menu, Pierre Victoire also serves tasty omelettes, creative salads and plenty of seafood.
今天已有34人次預訂
Kettner’s Townhouse is a restaurant and Champagne Bar with 33 bedrooms, in a historic Georgian building in London’s Soho. Established in 1867 by Auguste Kettner, Kettner’s was one of the first restaurants in London to serve French food. The French restaurant at Kettner’s Townhouse has a menu inspired by the history of the building, serving breakfast, lunch, dinner, using locally sourced ingredients from the UK.