位於Richmond的優質普羅旺斯菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有2間餐廳可供訂位
今天已有5人次預訂
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France. Our Kitchen Is Exclusively Offering seasonal Menu.A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.Items on the menus are subject to change with seasonOur goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant. Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.As a small family business we really appreciate your support.Bon appétit
今天已有21人次預訂
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.