$$$$價格：昂貴 • Provencal • Downtown / Union Square
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France. Our Kitchen Is Exclusively Offering seasonal Menu.A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.Items on the menus are subject to change with seasonOur goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant. Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.As a small family business we really appreciate your support.Bon appétit
