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位於Tulum​的優質雷吉奧蒙塔納菜​餐廳

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附近有6間餐廳可供訂位

ARCA餐廳的相片
4.7
不同凡響(736)
價格:十分昂貴
• Regional mexican • Tulum
今天已有35​人次預訂
ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.
Mi Amor餐廳的相片
4.7
不同凡響(135)
價格:昂貴
• Regional mexican • Tulum
今天已有2​人次預訂
Classic dishes from the coastal regions of Mexico, with contemporary and bold flavors. Enjoy our daily brunch menu or intimate dinners. For something really special contact us about private dining on the rocks. **Important arrival Information*** Mi Amor hotel & restaurant is **ADULTS ONLY**Mi Amor is located in a truly beautiful location inside a protected park, just five minutes from the Mayan ruins. Works are currently underway to improve the park, as such the access points to enter the hotel are subject to change. Please consult our Instagram or contact our concierge team to confirm the access point on the day of your visit +52 984 188 4273. An entry fee of $61 MXN is payable to enter the park but this will be deducted from your bill. Please be advised that we have a 20-minute grace period.
DELEK TULUM餐廳的相片
5.0
不同凡響(1)
價格:昂貴
• Regional mexican • Tulum
今天已有2​人次預訂
Tatewari By Delek Tatewari es un restaurante de comida mexicana inspirado en la comida casera y de calle de diferentes lugares de toda la República. Ubicado en la playa dentro del icónico hotel Delek, Tatewari crea su menú cuidando sus técnicas de elaboración de la manera más sustentable trabajando en la selección de productos locales como de temporada. Permite que esta experiencia te lleve a descubrir los sabores más ricos de México donde el mar y las estrellas son todo lo que te rodea.TatewariBy DelekTatewari is a Mexican food restaurant inspired by homemade and street food from different places throughout the Republic. Located on the beach inside the iconic Delek hotel, Tatewari creates its menu taking care of its preparation techniques in the most sustainable way, working on the selection of local and seasonal products.Let this experience lead you to discover the richest flavors of Mexico where the sea and the stars are
Atta Restaurant & Cenote Club餐廳的相片
4.7
不同凡響(4)
價格:十分昂貴
• Regional mexican • Tulum
今天已有3​人次預訂
Inmerso en la selva de Tulum, se erige ATTA, nuestro restaurante de alta cocina. A su lado, nuestro cenote Club, de aguas cristalinas añade un brillo especial a los platillos elaborados con pasión y creatividad, creando una experiencia única a los sentidos.El sitio perfecto para despertar los sentidos. Nuestra cocina combina ingredientes locales y recetas ancestrales para crear una experiencia culinaria inigualable, mientras que nuestro cenote club ofrece un espacio exclusivo para todos aquellos que buscan el máximo lujo en el paraíso.
Nektar at Vidanta Riviera Maya餐廳的相片
4.8
不同凡響(550)
價格:昂貴
• Regional mexican • Playa del Carmen / Riviera Maya
今天已有11​人次預訂
Nektar is a restaurant that serves specialties of the region. Located in the Vidanta - Cirque du Soleil Theater Complex, it offers typical dishes from the State of Yucatan and spectacular cocktails
Punta Bonita - Rosewood Mayakoba餐廳的相片
4.6
不同凡響(40)
價格:昂貴
• Regional mexican • Playa del Carmen / Riviera Maya
今天已有1​人次預訂
Spectacular panoramic views of the Caribbean Sea grace Punta Bonita. This casual restaurant serves lunch with a choice of indoor or terrace seating as well as dishes to share. Punta Bonita’s menu explores the gastronomic heritage and culture of Mexico’s most diverse states—Michoacán, Guerrero, Oaxaca and Chiapas—offering a contrast of humble and luxurious dishes like ceviches made to order, and freshly baked tlayudas. Guests can learn how to make fresh homemade tortillas at the comal and each week, there is a ‘Seafood Market’ multi-course lunch where guests can select pre-select from an assortment of catches of the day.

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