位於Euston的優質蘇格蘭菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有12間餐廳可供訂位
今天已有13人次預訂
Please note that Harry's Bar reservations are for food only bookings. For drinks bookings please contact the restaurant directly.Tucked away in an old cobbled yard between Cannon Street and Bank stations, Harry's Bar & Dining Room has a great atmosphere and prides itself on the quality of its food, wine and service, being professional yet friendly. Offering a fine British/Modern European cuisine the menu includes dishes such as new season Smoked Salmon Gravlax, or Seared Venison Loin Harry's Bar is renowned for the quality and freshness of the ingredients and, in particular, the char-grilled Scottish fillet steaks which are always a winner! A little gem in the City, smart yet homely surroundings and faultless service, and a very easy place to feel comfortable in.
今天已有3人次預訂
Set in the stylish Soho Hotel in the heart of London’s West End, Refuel Restaurant and Bar is designed by Creative Director Kit Kemp and features vibrant interiors with contemporary art.Known for its Modern British and European menu, enjoy timeless favourites like Dover sole and Aubrey Allen ribeye steak alongside specials such as ChalkStream trout, buttered leeks, Veronique sauce and Roast scallops, 'nduja and orange butter.For dessert, find twists on the classics (our favourites are the Lemon tart with crème fraîche and Elderflower and strawberry trifle), while a selection of British cheeses tempts those with less of a sweet tooth.Just moments away from London’s most popular theatres, opt for the set menu pre or post show, or indulge in a traditional afternoon tea. Sip on a glass of English wine from the dedicated ‘Grape Britannia’ wine list, or try a ‘Soho Original’ cocktail, inspired by the hotel’s former life as a car park.
今天已有11人次預訂
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon – to present a uniquely British interpretation of a New York grill. All of our meat is matured on-site – you can see it for yourself in our glass-walled dry-ageing room – then we cook it over charcoal for a fabulously smoky flavour. Couple that with one of London’s largest collections of American red wine and you’ve a match made in carnivore heaven. Our City of London venue is just round the corner from the Bank of England.
今天已有3人次預訂
Lively Scottish restaurant in Belgravia, London with a cigar terrace, extensive whisky & negroni bars, private dining rooms and daily LIVE MUSIC - serving modern British dishes and the finest whiskies. The interior features chic and elegant décor, including leather chairs, plush tartan carpets and an impressive collection of original artwork and memorabilia.Our Executive Chef, Andy Rose, scours the UK for the finest ingredients from small-scale producers, so you can indulge in the very best. One dish you simply cannot miss is the Roast Dumfriesshire Blackface Haggis.Our talented Bar team curate ever changing exquisite whisky, wine and cocktail lists, that are widely considered the best in London. In 2022, The World of Fine Wine awarded us the Best Spirits List in the World and included us in the Top Ten wine lists in London. All these factors combined with our spectacular daily live music and late licence, makes for a great and memorable night out in Central London.
今天已有6人次預訂
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
今天已有5人次預訂
Under the guidance of Executive Chef John Serhal, Origin Kensington provides a vibrant, comfortable space where you can enjoy the very best in British seasonal produce. Origin puts producers at the forefront using only the finest ingredients, serving up the best food in Kensington and beyond. The restaurant is open for breakfast, lunch, dinner and does a seriously good weekend Sunday Lunch. The highlight of any visit is Origin's signature Côte de boeuf, supplied by renowned and award-winning Ethical Butcher and the best steak in town, committed to using regenerative methods to help the environment.
今天已有2人次預訂
A lively restaurant and music venue serving modern British food, featuring the UK's largest whisky bar, a heated garden terrace, a cigar shop and humidor, overlooking the City of London skyline. The high capacity restaurant is on the second floor of a Gotham City-style Art Deco building overlooking the fountains in Cabot Square, Boisdale of Canary Wharf Restaurant is one of the most majestic premises to have opened in the area. It bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany panelling, and an eclectic collection of classical and modern original artwork. The Whisky bar is one of the most extensive in the world, with over 1000 malt whiskeys and expert bartenders are on hand to guide you through the impressive range, and create hand-crafted unique cocktails suited to your taste. There is also a ticketed live music show every night except for Mondays, and Jools Holland is Boisdale's Patron of Music.
今天已有1人次預訂
The Anchor by The Chelsea Harbour HotelServing the finest seafood and ocean inspired cocktails. Enjoy cocktails served up by the best mixologist; the perfect whisky serve paired a cigar with maritime classic rum punches and Navy-proof gin. The calm waters and boat views of the Thames makes The Chelsea Harbour Hotel the perfect place to yacht-watch and a hidden haven to escape from the hustle and bustle of London. Sip on sea inspired cocktails curated with gin and rum served on the terrace overlooking the yacht-filled marina.
££££價格：昂貴
• Scottish • Canary Wharf
Overlooking the fountains of Cabot Place in a Gotham City style building, Boisdale of Canary Wharf is poised to become one of London’s most iconic dining and entertaining spots. Frequented by business types fresh from the high powered towers of Canary Wharf, Boisdale blends a stunning setting with comfort and a high level of service with a warm, smiling welcome.On the First Floor, the colonial Art Deco-inspired Hine Bar & Garden Terrace, surrounded by palm trees, is a crescent of white marble at the centre of which is a magnificent crustacean display. The Hine Bar & Garden Terrace serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon and a superb range of caviar, alongside Boisdale’s legendary steaks, Haggis and burgers. The Hine Bar & Garden Terrace also boasts an alfresco dining terrace and smoking area, seating up to 40 people with views over the City of London skyline.