位於Highbury的優質蘇格蘭菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有96間餐廳可供訂位
今天已有50人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
今天已有97人次預訂
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea. The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho. For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
今天已有39人次預訂
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
今天已有13人次預訂
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
今天已有69人次預訂
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
今天已有13人次預訂
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
今天已有3人次預訂
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
$$$$價格：十分昂貴
• Scottish • London Bridge
今天已有28人次預訂
At TĪNG we offer a dynamic sky-high dining experience, inspired by Asian cultures, serving signature and modern dishes accompanied by an award-winning wine list. Our passionate chefs curate fine dining dishes with attention to detail, using local and seasonal ingredients, and complemented by the Shangri-La brand’s informal, warm, and genuine service style to deliver true hospitality from the heart.TĪNG is located on the 35th floor of the world-renowned Shard and is the building’s highest dining experience, offering unparalleled views across London. Join Shangri-La Circle, our award-winning loyalty programme, at bit.ly/3bVy1Af and enjoy exclusive member rates and more.
今天已有2人次預訂
Lively Scottish restaurant in Belgravia, London with a cigar terrace, extensive whisky & negroni bars, private dining rooms and daily LIVE MUSIC - serving modern British dishes and the finest whiskies. The interior features chic and elegant décor, including leather chairs, plush tartan carpets and an impressive collection of original artwork and memorabilia.Our Executive Chef, Andy Rose, scours the UK for the finest ingredients from small-scale producers, so you can indulge in the very best. One dish you simply cannot miss is the Roast Dumfriesshire Blackface Haggis.Our talented Bar team curate ever changing exquisite whisky, wine and cocktail lists, that are widely considered the best in London. In 2022, The World of Fine Wine awarded us the Best Spirits List in the World and included us in the Top Ten wine lists in London. All these factors combined with our spectacular daily live music and late licence, makes for a great and memorable night out in Central London.
今天已有24人次預訂
Smith’s Bar & Grill is nestled in Paddington, Central London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.