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位於Woodford​的優質蘇格蘭菜​餐廳

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附近有76間餐廳可供訂位

INIS餐廳的相片
4.9
不同凡響(67)
價格:中等價位
• Scottish • Hackney Wick
今天已有5​人次預訂
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4105)
價格:十分昂貴
• Scottish • Farringdon
今天已有57​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Frog by Adam Handling餐廳的相片
4.9
不同凡響(3354)
價格:十分昂貴
• Scottish • Covent Garden
今天已有17​人次預訂
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Hawksmoor Spitalfields餐廳的相片
4.6
不同凡響(7184)
價格:昂貴
• Scottish • Shoreditch
今天已有59​人次預訂
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Dean Street Townhouse餐廳的相片
4.6
不同凡響(4600)
價格:昂貴
• Scottish • Soho
今天已有98​人次預訂
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea. The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho. For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
The NoMad London餐廳的相片
4.4
超讚(1742)
價格:昂貴
• Scottish • Covent Garden
今天已有38​人次預訂
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
B E H I N D餐廳的相片
5.0
不同凡響(60)
價格:十分昂貴
• Scottish • Hackney
今天已有3​人次預訂
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
TĪNG Restaurant and Lounge, Shangri-La The Shard, London餐廳的相片
4.3
超讚(5162)
價格:十分昂貴
• Scottish • London Bridge
今天已有35​人次預訂
At TĪNG we offer a dynamic sky-high dining experience, inspired by Asian cultures, serving signature and modern dishes accompanied by an award-winning wine list. Our passionate chefs curate fine dining dishes with attention to detail, using local and seasonal ingredients, and complemented by the Shangri-La brand’s informal, warm, and genuine service style to deliver true hospitality from the heart.TĪNG is located on the 35th floor of the world-renowned Shard and is the building’s highest dining experience, offering unparalleled views across London. Join Shangri-La Circle, our award-winning loyalty programme, at bit.ly/3bVy1Af and enjoy exclusive member rates and more.
Boisdale of Canary Wharf餐廳的相片
4.2
超讚(531)
價格:十分昂貴
• Scottish • Canary Wharf
A live­ly restau­rant and music venue serv­ing mod­ern British food, featuring the UK's largest whisky bar, a heated garden ter­race, a cig­ar shop and humidor, over­look­ing the City of London skyline. The high capacity restaurant is on the second floor of a Gotham City-style Art Deco building overlooking the fountains in Cabot Square, Boisdale of Canary Wharf Restaurant is one of the most majestic premises to have opened in the area. It bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany panelling, and an eclectic collection of classical and modern original artwork. The Whisky bar is one of the most extensive in the world, with over 1000 malt whiskeys and expert bartenders are on hand to guide you through the impressive range, and create hand-crafted unique cocktails suited to your taste. There is also a ticketed live music show every night except for Mondays, and Jools Holland is Boisdale's Patron of Music.
The Lampery餐廳的相片
4.0
非常好(204)
價格:昂貴
• Scottish • Fenchurch Street
今天已有9​人次預訂
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today."Strange to see how a good dinner and feasting reconciles everybody"Samuel Pepys’ diary 1665
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