位於Blackford​的優質蘇格蘭菜​餐廳

Up market restaurant in Edinburgh. Small portion tapas style plates, beautifully executed. We particularly enjoyed the smoked salmon, the BBQ broccoli, and the crab on crumpet. The venue and staff made for a lovely evening in Edinburgh.

We enjoyed a fabulous meal - food (we had the cout de boeuf with three sides and two sauces between us) was delicious together with a great wine - service (prompt, and friendly but never hurried) was excellent too. Thanks for a lovely dining experience!

We had lunch with three friends today in Ardnamurchan. Four of us had the venison stew and one had the vegetarian option; stuffed hispi cabbage. Both dishes were excellent and the clean plates said it all. Three of us shared a bottle of Australian Shiraz which was pleasant but not quite as robust as we’d hoped for to complement the venison. Desserts were delicious; cranachan, sticky toffee pudding and chocolate cremeaux and the cheese was enjoyed by one of our friends. As one friend is quite deaf we found the booth we sat in gave us reasonable privacy and he was able to hear the conversation easily. The girls who served us were great; friendly, pleasant and efficient. My husband and I always enjoy meals at Ardnamurchan and were happy to introduce friends to it.

The best roast. We had the beef roast and the vegan one. Both great. Vegan gravy goes well with the beef. Staff were very friendly and super accommodating.

Cold town house is a beautiful atmosphere and the staff were incredible. Our server Amy was so lovely and bubbly, she recommended cocktails which were absolutely divine !! Overall we loved the food the drinks and the staff.